Decadent Toasts: Dessert for Breakfast

Goodbye boring breakfast toast, hello fancy indulgence! Photo by Brenna Arnesen.

And now, a movie scene, concerning the luxury of toast….

Kate: You know something? Nobody gives a rat’s ass that you have to push the toast down twice. You know why? Because everybody pushes their toast down twice!
Leopold: Not where I come from.
Kate: Oh, right. Where you come from, toast is the result of reflection and study!
Leopold: Ah yes, you mock me. But perhaps one day when you’ve awoken from a pleasant slumber to the scent of a warm brioche smothered in marmalade and fresh creamery butter, you’ll understand that life is not solely composed of tasks, but tastes.
Kate: [mesmerized] Say that again.
Kate and Leopold, Miramax Pictures, 2001.

Kate & Leopold may not have been my favorite Meg Ryan chick flick (trust me, it wasn’t!), but you do have to agree with Hugh Jackman’s sentiment here… that our lives should not be measured by how efficiently we completed tasks; rather, its quality and richness is derived from the slowing down and enjoyment of color, depth, texture, flavor. I like this thought, and this is why I purposely make cooking a hobby and priority in my life: it’s important. Until we slow down and show our food a little more reverance in its preparation and savoring, we will forsake our health, quality of life, and enjoyment of life.

It was this thought of warm, oozing, pleasurable toast that led me to trying a couple of fun different toast combinations. I actually don’t eat much sandwich bread anymore… when we buy bread we get the kind without preservatives, but since we can never finish a loaf that fast, it always starts spoiling and we can’t finish it. Probably best for a couple of daily desk-dwellers to not be so heavily reliant on bread, but we do have it a little bit. These toast recipes are for when you’ve got a fresh loaf on hand and want to enjoy some toast at breakfast or brunch. Could even work for an afternoon tea!

Whole Grain Toast with Strawberries and Nutella

9 grain and seed bread, toasted medium
Butter, or healthy spread
Nutella
Fresh, super ripe strawberries

The strawberries I used were so ripe they were heavily fragrant and practically jam. Decadent! Enjoy with a pot of French press coffee and fresh-squeezed orange juice. Like eating a chocolate covered strawberry for breakfast!

Topping Option #2:

Whole Grain Toast with Blueberries and “Mascarlade”

9 grain and seed bread, toasted medium
Butter, or healthy spread
Mascarpone cheese
Orange Marmalade
Fresh Blueberries
Cinnamon

Marmalade is highly underrated. It is, however, very very sweet, and a little goes a long way, especially when you have sweeter blueberries, too. Mascarpone is a fancy Italian version of cream cheese.

A toast to noble, yummy toast, and it’s unlimited versatility! What are some other deliciously unusual ideas for toast?

© Brenna Arnesen and The Rambling Vine, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

Advertisements

One thought on “Decadent Toasts: Dessert for Breakfast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s