Oregon Strikes Back with A Creme De La Creme of Pinot Noirs

The battle rages on! Who will win, they’re both so good? Photo courtesy of http://www.nwsportsbeat.com

Hello, friends! I’ve been vacationing, drinking wine, cooking delicious things, soaking up summer sun and neglecting the blog… you might call it conducting research. Summer is a grand season for recreating and relaxing, and my view is the more we can peel ourselves away from technology when it’s lovely out (smart phones included!) the better off we’ll be. But I can’t keep you all chomping at the bit, can I? The last wine I wrote about we were in the midst of a fierce interstate rivalry, so now let’s pick back up where we left off. Commence Part Deux of the Battle of Pinot Noirs: Oregon vs. Washington! Draw your wineglasses!

What is the point of living life without a few extravagant indulgences? A life of perfect discipline and piety might be beneficial, but is it natural to maintain or joyful to live out? If you sense the spirit moving, it’s time to take a road trip to the Willamette Valley and purchase a decadent wine. While you’re there, don’t miss De Ponte Cellars. It’s one of the better wineries I’ve tried so far.

De Ponte Cellars Estate 2008 Pinot Noir Dundee Hills shows Washington why Oregon dominates the realm of superb Pinot Noir. It’s on the spendier side, but once you taste it, you’ll understand why.

This is easily the BEST Pinot I have had to date that hits all my requirements for a good Pinot; medium to full body for most expression, deep color in glass, aromas of fruit and smoke/ash (thanks to the volcanic Jory dust of the Dundee Hills AVA) and overall balance (everything works together in harmony in your mouth). Trust me, it is very well worth the price.

Pinot Noir is now my husband’s favorite wine. Pinot Noir is one of the more intriguing grapes out there; very finicky, mysterious, hard to control, but super expressive and
fascinating once you hit a good one that pleases your palate. As I’ve mentioned
before, this is also a factor in Pinot’s generally higher prices and tasting fees (or maybe Oregon is just resting on its laurels a little too much? Hmm, another thought for another day.).

And now, the tasting notes from the back of the bottle: “Nurtured by our rich Jory soil and our cool Oregon climate, our wines are handcrafted with uncompromising quality. Our goal is to produce memorable Old-World style Pinot Noir. It is our mission, our focus and our passion. This is a special limited bottling to showcase De Ponte’s unique terroir in the Dundee Hills. From some of our most prized blocks of the De Ponte Vineyard, this wine is a softer and more delicate expression of our traditional style. Floral with subtle aromas of raspberry, dark cherry and notes of vanilla. The ‘08 Estate has harmonious and silky texture while the tannins are soft and perfectly integrated giving this wine an elegant and graceful frame. The finish is long and fresh, full of red fruit and spices. Very approachable now though will develop much more complexity during bottle aging. It is the perfect example of the delicate nuances of the Dundee Hills.”

So, what is my conclusion, you ask? Which is better, Oregon or Washington Pinot Noir? Oregon’s climates tend to favor Pinot Noir, and thus they produce a lot of it and very well. Washington, while not sharing exactly the same climate as Oregon, may not be able to produce the same STYLES of Pinot Noir, but that doesn’t mean they don’t produce some very good ones that are distinct in their differences from their Oregonian counterparts. My conclusion is to treat each bottle of wine, be it from Washington or Oregon, with an open mind and an open mouth!

© Brenna Arnesen and The Rambling Vine, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

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