Strike It Rich with Dynamite Red

A dynamite wine for an explosively delicious Fourth 

Whiz! Bang! Boom! This Dynamite Red lives up to its name.

Whiz! Bang! Boom! This Dynamite Red lives up to its name.

Happy Independence Day, readers! It feels good to get my lazy self back on the blog — not that I haven’t been busy; I most definitely have been, what with wrangling my 9-month old monkey, taming the beasts Dishes and Laundry, and now starting a job hunt. I think I do better with writing when I have more on my plate, but not too much that it’s overwhelming. When there isn’t as much pressing business to do, it’s easier to just do other things instead. A habit I would love to ditch someday!

So, today is the one day of the entire season that epitomizes summer. Hopefully your day is full of warm sunshine, a pool/river/lake, ice cream, great fireworks, fun friends and family, delicious BBQ, and, to go with that BBQ… some red wine, perhaps? But it is summer, after all, and it’s nice to go with beverages that are lighter, sweeter, and even served chilled.

If that is at all up your alley, I’ve got the perfect wine for you! (And even if it’s not, you still need to try this wine).

Have any of you ever had wine from Arizona? I used to winter in Tucson the last couple years for management training for my old job. My husband would accompany me and while I was in class during the day he would drive around and explore. He found Silver Strike Winery in Tombstone, and picked up their Dynamite Red one year. The next year we bought some again, and now we miss it and are thinking we need to order some soon.

This wine is produced and bottled in Elgin, AZ. It’s a fairly sweet red, very tasty and refreshing, especially for Arizona heat or any summer clime. We found we liked drinking it slightly chilled. There is something really nice about finding a great, delicious, straightforward, easy-drinking red that practically anyone will enjoy. Trophies in your wine arsenal.

Another benefit to drinking this (or any) wine from Silver Strike Winery is the winemakers’ philosophy of minimal chemical tampering with the grapes, and using organic and biodynamic growing methods to coax out their best flavors… a practice I will always stand behind!

While I’m aware I’ve given you pretty short notice on securing this red, as today is the Fourth, you can always order through their website. We still have plenty of summer left, and the Internet is always open for business, so no excuses! I believe the cost was somewhere in the ballpark of $15-$30. Ask about some of their other wines, too, while you’re at it. (And let them know you heard about them on The Rambling Vine). They have another one called “Village of Elgin”, I believe, that I also really enjoyed.

Until next time, I wish you all a wonderful Fourth, and hope you strike it rich with some Dynamite Red this summer!

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Strange But True: Bacon Wine

Wine can be made from so many things. While grapes are the number one choice, and for good reason, that hasn’t stopped adventuresome spirits from using wild ingredients or attempting creative and strange flavor combinations over the centuries. But until now, no one has dared try what could be the next big thing, based on two current popular foodie faves… bacon and red wine. But someone has. And all I have to say is… wow.

I was lucky to meet the owners of Swine Cellars this past weekend, Wilbur and Petunia, whose production facility is located out in Woodinville Farm Country, which is right next to Woodinville Wine Country. They are so cheerful and rosy cheeked, squealing all the time, you know they are having a good time and enjoying their fair share of the product (although they do snort constantly when they laugh… which gets old). Anyway….

I got to sip on the unctuous concoction while interviewing them this past weekend. “So, how were you inspired to make bacon wine? And how exactly is it made?”

“Well, we thought one day, how can we offer a totally unique product in the world of wine?” said Wilbur. “Something revolutionary, daring, that no one else has done before? And then, it hit us… bacon wine! Bacon has skyrocketed to ultimate food status in the gastronomic universe, and we all know that this is the day and age of great wine, craft beer, and small batch spirits. We know bacon vodka has already been done, and to great acclaim, but we though, why not try bacon wine?”

“And so we did!” chimed in Petunia. “We found an exceptional Zinfandel grape that is grown by a small lot producer out in eastern Washington. We were looking for a dark rich smoky red wine with berry notes. It pairs perfectly with bacon flavors.”

“Which brings us to how we incorporate the bacon flavor into the wine,” said Wilbur. “The secret’s out… we add bacon grease (and no, we won’t tell you the percentage) to the wine. It brings out the flavors of the wine unlike anything else on earth. Plus, the acidity of the wine naturally helps break down the fat of the bacon.”

“Where do you source your bacon grease?” I ask, eating some complimentary oyster crackers, as I’m starting to feel the effects of the wine on an empty stomach.

They both blush. “Well, guess we can’t keep it a secret for very long,” said Petunia. “We actually get it from ourselves. We’ve shed a ton of weight during this project… even our kids have been willing to help out. We’ve never been this in shape our whole lives!”

“Wow, how resourceful and sustainable are you guys!” I exclaimed. “This could be the wave of the future, using what you have on hand to enhance already great wine!

“Exactly!” squealed Wilbur and Petunia. “Thank you so much for helping spread the word about our bacon wine. The marketing has been a challenge, so we need all the help and exposure we can get.”

“My pleasure,” I said, wiping my mouth with a napkin. “I’m always looking for innovative new wines to feature on my blog, and this is perfect.”

So, dear readers, if you’re looking for a unique flavor adventure, go visit Swine Cellars out in Woodinville. Make sure you tell them the Rambling Vine sent you.

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

Five Star Cellars Creates Five-Star Wine

Merlot has suffered a plunge in popularity over the last decade or so, though not for good reason. It’s been crowded out by favorite luminaries Washington Syrah, Oregon Pinot Noir, and California Cabernet Sauvignon (at times, perhaps justifiably so). But my heart aches for the underdog, especially when that underdog is just as bright as any other star in the firmament.

Image courtesy Five Star Cellars.

Image courtesy Five Star Cellars.

Five Star Cellars, one of my absolute favorite wineries, uses only the top fruit from the top vineyards in Washington state, and their wine confirms this. I’ve been lucky enough to drink their acclaimed wines on numerous occasions now, and I have to say that if I were to ever join a wine club, Five Star Cellars would be one of them! Every bottle is exceptionally tasty and mind-blowing, so no regrets when it comes to regular purchases. While I enjoy all of their wines, my sweetheart wine is their Merlot. Oh yeah, Merlot! 🙂

This is one of the best Merlots I’ve ever had; perfect balance, perfect texture, lovely lovely bouquet and taste. I can’t say enough good things about it. Their 2009 blend is 92% Merlot, 5% Cabernet Sauvignon, and 3% Malbec. Fruit is all from the Walla Walla Valley; hailing from the stellar Seven Hills, Pepperbridge, and Blue Mountain vineyards.

According to the winemaker’s notes: “Fleshy fruits dominate the nose followed with hints of oak. Bright cherry notes combine with blackberry and currant flavors. Well integrated tannins with great acidity carry the long finish.”

See? I’ve made your Valentine wine selection a cinch! This wine is perfect on its own, accompanied by some nice olives, cheese, and crackers, or with a moderately rich beef or pasta dish.

When it comes to Merlot, don’t be too quick to judge. Let this wine change your mind and set the bar for enjoying all other Merlots. It does, after all, shine in a class of its own.

“Be mine!”
XOXO, Merlot

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

I Can’t Believe It’s Not Butter: La Crema Chardonnay

Hey vino lovers! I hope I didn’t lose too many of you with my two-part pregnancy series, “What to Drink When You’re Expecting.” That’s my life write now so I like to go off on tangents every once and a while, but rest assured, we’re back to wine talk! I might not be able to drink right now, but there are MANY wines I have tried and that I’m ready to blog about and share with you! So, back to wine… what haven’t we done in a while? How about a chardonnay? Sure, let’s do it!

Most of us fall into either the red or the white camps. I would have to say I prefer reds over whites, but I know well enough not to refuse a really good white if it’s offered to me. There are some whites out there that are as rich, complex, flavorful and fascinating as any really good red.

Chardonnay is the heavyweight white, standing opposite equally hefty heavyweight Cabernet Sauvignon. Chardonnays are made from the Chardonnay grape (wouldn’t you feel dumb if you lost that one at trivia!) and range in style from crisp, clean, and minerally, to buttery, toasty, and tropical fruity. That last one makes it sound like a Trix cereal jingle, but trust me, I didn’t intend for it to be. 🙂

When sugary grapes ferment and are combined with yeast, you get wine. The fact that some of these grapes can produce a literally buttery flavor in the mouth is mind-boggling! I can’t believe it’s not butter! (said in Kim Cattrall’s sultry voice). And who doesn’t love butter? Especially wine that tastes like butter… still unconvinced? Read on!

La Crema’s Sonoma Coast Chardonnay is usually in the $20 range (depending on where you buy it) and is one of the better Chardonnays I’ve tried that is readily available and easy to locate. It’s dry, but it’s a perfect balance between buttery and acidic on the palate. This California Chardonnay is “beautifully aromatic, citrus-laced, and layered.”

According to the winemaker’s notes, “This vintage opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle floral notes. The palate adds flavors of juicy yellow plum, lemon curd and vanilla custard. Rich tropical tones and a lingering spice add richness and texture to the long, fresh finish.”

Hello!

When I first had this wine, I enjoyed it purely on its own. However, if you’d like to try pairing it with some different foods, the La Crema website has some delicious sounding recipes to go with this tasty Chardonnay, including crab risotto with fine herbs and chicken curry and sultana raisin sandwich. Yes, you are more than welcome to make these for me. 😉

If you’d like to explore a richer, heftier white wine this summer, or else you’ve never tried Chardonnay and would like a good one to start off with as well as one to stick with, the La Crema Chardonnay is your best bet.

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

Viva Rioja!

A Reserve Tempranillo to Accompany Your Memorial Day BBQ

Happy Memorial Day weekend! Hard to believe it’s already that time of year, isn’t it? It’s only Sunday as I write this, but celebrations are in full swing in my hood. The sliding door to our deck is open and our neighborhood is awash with the beautiful, tempting aromas of smoke and hot, seasoned, dripping meat. It’s enough to make even the staunchest vegan renounce their (silly) ways once and for all. This holiday truly marks the beginning of summer and the launch of regular grilling season. It’s been a LONG winter so I am more than ready!

Tonight for dinner we enjoyed grilled hot dogs, BBQ kettle chips, and a tomato/avocado salad I threw together. It was simple and hit the spot perfectly. My husband is now smoking some beef ribs rubbed down with Cajun’s Choice Blackened Seasoning
over hickory wood chips. Heaven!

A Memorial Day weekend BBQ calls for nothing less than an outstanding red wine to go with your outstanding grilled meats. But with so many great choices for pairing grilled foods with wines, where do you even start? Since I’ve been rather enamored as of late with Spanish reds (see my last post), the choice was easy: Marques De Caceres Rioja Reserva 2005.

This Spanish red is made from Tempranillo grapes and scored an impressive 91 points from Wine Spectator. While the bottle makes it look like the wine itself is called Rioja, Rioja simply refers to the region of Spain where the wine is from, not the grapes themselves (kind of like Bordeaux in France).

This elegant, sophisticated red has great structure, appropriate tannins, great nose, and deep, rich flavor on the palate. It was something I picked up for fun one day at Wine World in Seattle. I can’t say I had any BBQ with it when I first tried it, but I can’t deny I didn’t fantasize about all the juicy, succulent BBQ meat dishes it could pair with.

From the tasting notes: “Attractive, vivid ruby red color. Intense, fragrant bouquet with a depth of blackberries, blackcurrants, blueberries and vanilla. Deliciously full and complex in the mouth with silky smooth tannins. This reserva highlights the character of a unique vintage that is rich and structured, whilst combining the elegance of a splendid wine that promises to develop superbly over the next few years. Uncork one hour before serving at 60-65 degrees Fahrenheit, with hearty dishes, roasts and grilled meats.”

(If you’re opting for chicken, fish, or pork for your Memorial Day weekend BBQ, Whole Foods Market’s blog has some great tips on pairing grilled foods with various wines.)

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

Pour Favor: Red Guitar Ignites Un Gran Pasion

!Vamanos! How about some soundtrack and visual scenery to set the mood….

You know the relief you get when you find your car keys after frantically upturning every part of your house? Or the sweet surprise when you find an unused iTunes gift card in a pile of old birthday cards? Such feelings are a close proximation to what I felt when I found my long lost love; this fantastic, affordable Spanish red that I thought had left me forever, short of a plane ticket to Espana. None other than Red Guitar Old Vine Tempranillo GarnachaAh, sweet mystery of life, at last I’ve found you! I first bought this wine at my local grocery store, drank it, fell for it, went back for more, and they didn’t have it in stock. Mi corazon roto. I had almost given up until I was in the “Spain” section at Total Wine and found it there.

The wine is 52% Tempranillo, 48% Garnacha. The tempranillo and garnacha are like two flamenco dancers swirling sordidly on your palate. Fabulous, fruity, great taste and structure. At $10, the price is ridiculously awesome. This wine, to me, is the whole shebang, todo el asunto. It scores 10/10 on every account.

According to Red Guitar Wines:

“Centuries ago, the Spanish added a sixth string to a little recognized instrument of the time, bringing to life what we now know as the guitar. For countless generations since that day, music, food, and wine have been the fabric of the Spaniard’s joyful and vivacious existence. Put simply, la buena vida (the good life). Our prized old vines of Tempranillo and Garnacha dig deep into the gravel soils of Navarra to produce wines of incredible character and quality, year after year. Red Guitar; a rich and smooth celebration of the Spanish lifestyle.

“Garnacha is the most widely planted grape variety in the world and thrives in warm, dry regions. It produces wines of great concentration and flavor, with explosive raspberry fruit characters and soft tannins. Together, these varieties combine to produce a rich, smooth, and luscious wine full of ripe raspberry and blackberry flavors on a long, soft finish.”

With that, revel in your power and sass as you sip this intensely provocative wine! 🙂

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

Bye Bye Business: When Wine Shops Go By the Wayside

There is an adorable little wine shop I’ve enjoyed frequenting that is shuttering its doors after over a decade of successful operations and scores of happy, loyal customers. Don’t let the word ‘adorable’ fool you into thinking I mean quaint, or “nice try, considering.” Oh no. Their variety and selection is among the best you’ll find at any boutique wine shop. Wines are racked properly, lighting and humidity are just right, all wines are organized excellently, and there are just enough cute gifty items to make it unique without being too hokey. The owners really know their stuff and have a very impressive selection of both local and international wines.

I recently read that they were closing at the end of the month. The owners are retiring and closing their doors. My first thought was, How selfish. After building up a great little business that’s helped revive a retail district in a small city, they decide to put a cork in it (no pun intended whatsoever). 😉 No mentions of selling it to someone else. Just gone. Poof. All that work, investment, wine, sweat, and tears, down the drain. A crime, to say the least.

Now, catch me under slightly different circumstances, I would totally love to plunk down an offer to buy it and rescue it. I’d be like a wine warrior princess kneeling with a sword lifted overheard and a “Teach me everything you know, masters!” look about me. Your business is too important to too many people and the community to see it vanish after all your hard work.

Unfortunately, and this may be what they ran into, who’s willing to put money into a retail business right now, even a successful one? If my work in the business community has taught me anything, it’s that retail stores are dying out right now, no thanks to things like Amazon, etc. It’s just a new reality that is forcing businesses to be more competitive and creative with how they sell their goods and services (however, restaurants are still opening, especially in areas zoned for restaurants and where other established restaurants have laid the foundation for a thriving restaurant district. Wine bars should be no exception).

However, if my work in the local business community has taught me anything, it’s also that there are more great resources out there to make business ownership possible than the average person is aware of. There are loans, grants, free advisors, business brokers, etc. etc. The list goes on and on. The resources are just sitting there, waiting to be used. And at this time right now, with small business creating a large percentage of jobs in America, we NEED for budding entrepreneurs to take advantage of these dynamite resources.

I don’t know. Perhaps the owners did explore these options. Maybe they are just so tired and ready to retire they said heck with it, and are just looking to liquidate and sell the space. Who knows.

Perhaps they don’t like the thought of selling their baby to another set of parents. It is theirs, after all; giving up your child must be hard to fathom. But wouldn’t you rather see your baby in the arms of safe, good, loving new parents? Even if they will raise it differently and it will turn out differently in part due to their nurture? Why would you let that stop you from fulfilling your legacy?

But I felt better when I read a letter to the editor on a blog. Someone wrote an urgent and frantic message, casting the net out into the community to see if anyone else wanted to go in with him on forming an LLC and saving this wine store. Thank you! I thought as I read to myself. I’m not the only one who is shocked to see this business go by the wayside. There is a critical mass out there who care dearly for this wine shop. It will be interesting to see what happens.

Under different circumstances, I would have loved to have bought this wine shop and started a chapter of my life having a successful wine business that means something to the community (especially when all the groundwork has been laid for you, what a break!). But I’m on a track right now I’m not ready to veer off of just yet. Does that mean I’m not entrepreneurial enough, not enough of a risk-taker? Maybe. You have to recognize and seize the opportunities when they come your way. Can’t overanalyze it too much. 

But it’s super disappointing to see a great creation vanish without a trace, simply because the owners are retiring. It’s a sin, really. I don’t know what to do about it, since it wasn’t a case of good-business-owners-who-did-great-and-tried-but-got-swallowed-live-by-recession-or-big-box-retailer-next-door. Because they still remained competitive… maybe not the lowest prices, but unparalleled selection, free tastings every Friday and Saturday, and the attention and familiarity that kept people coming back.

Not that it was the perfect business. I remember well a day where I went in, and, feeling like spending some money on nice wine, went in, moseyed around, and bought three lovely or curious bottles of wine for $60. A free tasting was happening next door, so I wandered over there with my brown bag of wine, sidled up to the bar and indicated I would like to do a tasting.

“We’re doing a fundraiser tasting today, so we’re asking for donations  today to raise money for blah blah blah,” one of the owners said. “Oh, that’s great,” I said. “But I haven’t got any cash on me.” I don’t remember his response very well after that, but he wasn’t about to pour me a tasting since I clearly wasn’t able to donate (in spite of spending a good chunk of change that day in his business!). A nice lady at the bar said, “Go ahead and serve her, I put in a $20, don’t you think that will cover a couple free tastings?” So I got my tasting, but don’t remember enjoying it very much, no thanks to Mr. Ebenezer Grumpypants. That one sour customer service incident definitely flavored the rest of my experience there. Some people just don’t get it. Customer service truly is everything.

With every business that closes, another one is getting ready to open up just on the next block. Fingers crossed that now we’ll get something even better than this great little place.

Here’s to a great example made, and to a new wine business legacy! May they do what you did best, wine shop!

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

Oh! Baby: A Sexy Valentine Vino

Happy Valentine’s Day, lovely readers! Today, it’s all about pretty flowers, teddy bears, cute cards, candy hearts, and sticky sugar-coated sentimentality all around. La la la!

But it’s also a day (and night) for naughty lingerie, sensuous chocolates, alluring red roses, and one of the greatest aphrodisiacs of all, red wine! (Sorry, white wine, you’re far too tame for a night like tonight).

Oh! Orgasmic Barbera is exotic and erotic, and just what the Love Doctor ordered.

Oh! my, what a big red you are. Photo courtesy Naked Winery.

Oh! my, what a big red you are. Photo courtesy Naked Winery.

This is a deep, dark, hefty, serious, muscular wine you pull out Valentine’s night to drink alongside a perfectly seasoned and cooked steak. It might not all get consumed in one sitting, if you know what I mean (wink wink).

This is another wine my husband and I tried in Hood River, OR at Naked Winery. It’s a pricey bottle, but it’s worth it. See my other post on Virgin Chardonnay for one of their whites. Sorry, the wine is only figuratively orgasmic.

The folks at Naked Winery have fun. “This dry Italian wine greets you with aromas of toasted brown sugar and finishes dry with hints of cherry sweet tarts. Aged for 15 months in new American Oak barrels, this wine will lie down for you and wait until you are ready to uncork its full potential. Aromatic mixed berry fruit with underlying toast and roasted fennel on the nose.”

This wine also exhibits “full ripeness, concentrated flavors and balance.”

It’s a strong wine that’s remarkably tart and sour, so if you like a wine with that flavor profile this is definitely for you. Because it’s still quite tart while drinking, it’s one that will benefit from a few more years of cellaring (the 2010 can be aged now through 2019).

Still, it’s a sumptuous red wine that is up to the task of making your Valentine’s Day most memorable and fun.

How about you? Are you enjoying a nice wine tonight?

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

La Dolce Vino: Valentine’s is for Lovers (Or Anyone, Really)

Valentine’s Day is most commonly attributed to romantic lovers, but really? What about all the other forms of love out there? Love of family, best friend, neighbor, children, pets, etc.

How sweet it is! Rosa Regale... your perfect Valentine's Day accompaniment.

How sweet it is! Rosa Regale… your perfect Valentine’s Day accompaniment.

Aren’t we just as entitled to celebrate these forms of love as highly as romantic love? If love is blind, then those responsible for commercializing this holiday need to start embracing a little more affirmative action in the love department. Love doesn’t fit under just one label!

Here is a wine that is not only bubbly, fruity, flirty and sexy enough to drink with your lover on Valentine’s Day; it’s perfect to enjoy with a friend or relative (though I would advise against a child or pet… don’t take me too literally, folks), even to bring to an Anti-Valentine’s Day party (aka getting wasted, binging on bonbons, and performing voodoo on stuffed teddy bears). Hey, equal opportunity!

Banfi Rosa Regale Brachetto D’Acqui is a sparkling dolce red wine that is usually under $20. As the Italians say, “Questo rocce!” This rocks! It’s like Martinelli’s for adults, but way better… molto meglio.

From the tasting notes:

“This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi. Rosa Regale is created in one of Italy’s smallest production zones, the Brachetto d’Acqui Denominazione di Origine Controllata e Garantita, commonly referred to as DOCG. It is crafted from 100% Brachetto grapes grown exclusively at the La Rosa Vineyard in the town of Acqui Terme located in the Piedmont region of Italy. The label features a single red rose, representing the wines origin from this single vineyard La Rosa estate.

Rosa Regale has a delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Its effervescence is softer than that of champagne, yet it yields a persistent and delicate pink froth. Its lively garnet color makes other sparklers pale in comparison. Served chilled and with a low alcohol content, it serves as the perfect partner throughout the entire meal, beginning as an elegant aperitif, moving to a savory appetizer and ending with a sweet dessert. No wine pairs better with chocolate than Rosa Regale. The bright fresh berry flavors complement the sweet velvet of the chocolate. Rosa Regale is a seductive red sparkler that turns any occasion into a celebration.

Legend also has it that both Julius Caesar and Marc Antony presented Cleopatra with several gourds of Brachetto. The empress then had her lovers drink the wine in order to unleash their passion.

Rosa Regale is produced using the Charmat process or Metodo Italiano (Italian Method). This method forces the second fermentation to happen in large stainless steel tanks prior to bottling, rather than in the bottle like the traditional méthod champenoise. This process is best used on sparkling wines that are meant to be enjoyed young and relatively fresh.”

I had this wine one February when I organized a Business After Hours event at two next door businesses: a flower shop and wine bar. We wandered happily back and forth between each adorable shop. Once I had a sip, I was smitten and could not stop drinking this. Oddly enough, the flower shop was pouring this, not the wine bar.

Since it’s a sweet wine, I think it’s plenty good on its own. Of course, pairing it with dark chocolate truffles or a lava cake would be a decadent Valentine’s Day gorge fest or an extra special treat on your anniversary or birthday. It also makes an elegant gift… perfect for a holiday like, oh, I dunno, let’s think here, maybe, Valentine’s Day?

However you choose to enjoy this sparkling wine, and however you choose to celebrate Valentine’s Day, do it wholeheartedly and with love!

How sweet it is! (It’s Valentine’s Week… we gotta start the cheez early).

© Brenna Arnesen and The Rambling Vine, 2012 – Present. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.

Revelry Cab: The Perfect Choice for Your Holiday Revels

Revelry Vintners Red Mountain Cabernet Sauvignon 2009 Walla Walla

Happy, merry, gay, gleeful, blissful, carefree, joie de vie, ah, words

This wine is "revelicious!" Photo by Brenna Arnesen.

This wine is “revelicious!” Photo by Brenna Arnesen.

that should be apropos adjectives of all holidays. I hope that between December 1st and January 1st, your days are filled with festivities, loved ones, good food, and great wine!

Here is one word you might want to add to your favorite word (and wine) stock pile: Revelry.

Revelry Vintners makes terrific wine. When my husband and friend and I were in Walla Walla this fall, this was one of the wineries we stumbled into that we hadn’t researched and reviewed ahead of time. More often than not, when I venture into a tasting room I haven’t heard of before, if it’s recommended by another tasting room, it’s generally outstanding. I fell in love with a couple of their reds and especially their Riesling, which I plan to review later.

For now, I’m sticking with their grand master red, their 2009 Red Mountain Cabernet Sauvignon.

This is a perfect description of Revelry’s style, from the winery (I couldn’t have said it better myself): “Revelry Vintners offers award winning, premium wines with incredible complexity and depth of character. With a tradition of excellence deeply rooted in respect for the dynamic viticulture movement of Washington State, Revelry’s innovative craftsmen embrace a bold, visionary approach to winemaking.”

These were my first impressions I jotted down:

“YES PLEASE! Good structure, a cab with backbone, but still great fruit and a fine overall mouthfeel. Highly recommend, wish I had bought two bottles. 85% Cab, 15% Merlot.”

For those of you who, like me, enjoy a bit more detailed description to enhance the tasting experience, here is an excellent review by Rand Sealey (Review of Washington Wine, August 2012) taken from the winery’s website:

“Combined with 15% Merlot, this is an impressive rendition of Red Mountain Cabernet. Deep ruby colored, it emits seductive aromas of blackberry, huckleberry, cassis, crushed roses, mulberry, sandalwood, cigar box and smoldering incense. The dark fruit flavors are thick and true to variety, underlain with dark chocolate, black licorice, Sumatra roast and Red Mountain scorched earth and minerals. The saturation continues on the back with sensations of macerated berries, kirsch liqueur, and touches of graphite, toasted nuts and toffee, followed by a judiciously (60% new French) oaked moderate tannin finish. Fruit and terroir driven, this is approachable now, but age-worthy for 2-5 years.”

I know this long list of flavors might seem overwhelming and verbose, but really, it’s a spring board for YOU the consumer to appreciate the many nuances and subtleties of this spectacular wine. Some flavors you will pick up on, some you won’t, and that’s OK. It’s meant to give you an idea of what to look for. Kind of like a ballet barre; it gives you the support you need to execute your own personal assessment of the wine once you’re dancing center stage by yourself.

When reading a wine review or tasting notes, keep in mind the writer is following the sequence of how we experience wine in stages; it’s a description of how it’s hitting you. First, when you inhale, then when you sip, where in your mouth it hits and what flavors/textures/characteristics you will notice first, second, third, fourth, and then the finish. It’s almost like a 30 second musical composition, or a poem.

Because of the price, this wine is best suited for special occasions.

As it is Christmas Eve, I urge you to take note of this wine and perhaps use some of your soon-to-be spending money on this special wine. Then revel in what a great selection you made as you enjoy it with friends!

Merry Christmas!

Cheers,
The Rambling Vine 🙂

© Brenna Arnesen and The Rambling Vine, 2012. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Brenna Arnesen and The Rambling Vine with appropriate and specific direction to the original content.