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Greetings, readers! Whew, it’s been a minute, hasn’t it? I survived my first spring as a sports mom… hence the unintentional crickets for several months. But I’m missing our wine chats. Now that it’s summer and I’m enjoying life at a slower pace for a while (please God, no tragedies or health issues this summer), I can refocus and get back on here. Because grape gossip is irresistible! 🙂

Today is National Wine and Cheese Day! Special salutations to my fellow enophiles and turophiles (cheeseheads)! It is our day to celebrate two of nature’s most magnificent contributions to the human diet, and to stand in awe of their joint power and beauty. Coincidentally, an especially Happy Birthday to my dear sister today! xoxo

I like to have fun with the many wine holidays out there. There’s even an International Xinomavro Day, if you can believe it (it’s a Greek red wine). Calendar holidays give me some structure to follow when creating blog posts and picking what to post on when. So when I looked at my list of blog drafts and saw National Wine and Cheese Day approaching, I knew this would be a good time to share with you several tried-and-true wine and cheese pairings (and, mainly, to get my butt in gear and do a post already).

Several years back, during the pandemic, our lives depended not only on our ability to stay safe but on the need to keep ourselves entertained during intense boredom and isolation. I did my best to keep things lighthearted (see my post on blind tasting). 🙂 When ordering takeout from restaurants lost its luster (ah, memories of soggy and saggy fries and lettuce in cardboard), I decided to try something festive, fun, and different.

I love sitting outside on our deck on a beautiful day, taking in the sky and the trees. So I decided the only thing that could possibly improve on an already idyllic situation would be to have an evening of culinary matchmaking, in which I set several cheeses up on first dates with several bottles of wine. It’s one of the easiest dinners in the universe and one of my kids’ favorite ways to eat dinner (minus the wine, of course — see also crackers, fruit, charcuterie). 🙂

So here is the wine and cheese menu I put together.

The stars of the show. On the left are Parmigiano and Herbed Goat Cheese. On the right are Brie and Manchego. No autographs, please.

Wine and cheese are both ancient fermented foods that through fungal finessing and microbial magic become so much more than merely grape juice and curdled milk. When they join forces, it’s a gustatory revelation of sheer delight.

But with so darn many wines and cheeses, how to pick what to go with what? I did some research, compiled some promising looking suggestions, and based on what I found put together this particular wine and cheese menu. I can vouch wholeheartedly that these wines and cheeses make for lovely pairings! And don’t sweat the brands too much – just buy what you can find in that wine or cheese category!

1) Prosecco and Parmigiano-Reggiano
La Marca Prosecco
This was one of my favorite pairings on the whole menu. Salty, nutty, umami Parm and sweet, fruity, fizzy Prosecco need to make much more regular appearances at my house! I hadn’t really cut into a wedge of Parm and eaten it – I’d only ever grated it onto food, mainly pasta and soup dishes. The full-on texture of the Parm was something I’d never really experienced before. The crunchy nugget “crystals” in the cheese actually form when the cheese ages: the proteins break down and the individual amino acid tyrosine becomes concentrated and forms crystals. When matched with Prosecco’s bubbles, it’s molto delizioso!

2) Rosé and Goat Cheese
Acidic rosé wine both complements the tang of and contrasts with the fatty creaminess of goat cheese. It puts you in a very, je ne sais quoi, French state of mind. The light berry, stone fruit, and mild vegetal flavors of rosé with the goat cheese are reminiscent of a summery salad. I used Dark Horse Rosé which is surprisingly good for under $10/bottle, as all Dark Horse wines are priced in that arena. And the herby goat cheese I used was very tasty with the wine. Très délicieux!

3) Pinot Noir and Brie
La Crema Monterey Pinot Noir
Speaking of a French state of mind, it truly does not get more French than Pinot Noir and Brie. For this pairing, I did use a California Pinot Noir but it still went very well with the Brie. It could be because I’m more familiar with Pinot Noir than other wines, but I think Pinot Noir makes for an especially interesting wine to pair with cheese, because there are so many very different styles and types of Pinot out there and you can play on the specific flavors in your specific wine with the cheese (for example, you can emphasize an Oregon Pinot Noir’s mushroom/truffle notes by pairing it with pecorino tartufo cheese). This is a classic pairing that takes a lighter, more acidic and aromatic red wine and puts it with a rich, creamy, singularly flavored cheese. It is scrumptious.

4) Rioja and Manchego
This was my other favorite pairing of the night! Oh. Yum. Leathery cherry and spiced Rioja (Tempranillo) went perfectly with Manchego, a Spanish sheep’s milk cheese. ¡Muy delicioso!

Take a bow: Prosecco, Rose, Pinot Noir, Rioja.

So there you have it. It sounds more like International Wine and Cheese Day, with the Italian, Spanish, and French contributions.

At this point in my life, I’ve put together at least one other wine and cheese pairing feast at home. The menu above, however, was delicious and doable, and is ideal for celebrating your first National Wine and Cheese Day. The featured wines and cheeses, I feel, are pretty widely available and interchangeable (you don’t have to worry too much about getting a certain brand, etc.), so my advice would be to start with the above menu and then go from there.

I don’t want to promise I’ll post on other wine and cheese pairings soon, because you know my track record of posting regularly can be very intermittent, but I think that wine & cheese is a topic all of us on here can appreciate, so I do plan to do more in the future.

How about you? Do you have any must-try wine and cheese pairings we should know about? Please share and comment below!

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