Category Archives: Dessert Wines

Wine + Chocolate: Finding Dark Chocolate’s Soul Mate

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Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

Wine and chocolate… two of God’s most revered gifts and humanity’s most celebrated gustatory creations, coming in a range of colors and flavors. You already know how divine Brachetto and milk chocolate can be together. I posted on it last year and apparently I had posted on it years before. (Oops. Just take that as a sign of how good it is.) 🙂

But are wine and chocolate better together, or should each just be enjoyed on its own? If so, which ones work together and which ones flat out don’t? Since Valentine’s Day is imminent, I’d like to explore this question with you, with the goal of sending you home with an amazing wine and chocolate pairing that will score some serious brownie points with your loved one(s). No pun intended with the brownies.

Today, we’re going to step out of the light and into the dark and sensual realm of chocolat noir. But what to pair with the darkest of the dark, the richest of the rich? Be prepared – it’s an indulgent pairing that may or may not be what you’re thinking.

Compared to milk chocolate, dark chocolate is bitter, with fruity notes, and very tannic, thanks to those blessed polyphenols that are so good for us and cause the grippy sandpapery feeling in our mouths. And what do a lot of red wines tend to be? Dry, bitter, and tannic. You would think all these shared traits would make for a great pairing, but it frequently has the opposite effect in the mouth – bitter and bitter do not make good bedfellows (duh, says every couple alive). Some other red wines probably go well with dark chocolate, but pairing can get tricky and takes some trial and error. You have to take into account more factors in the wine (sweetness, alcohol, acid, tannin, fruit, etc.), and this requires more experimentation than I have time for today (or tonight as I write this).

But one type of red wine is always a sure bet and a foolproof partner to dark chocolate… ruby port.

wine and chocolate pairing

You have to try it to believe it.

Ruby port? you ask, confused. Not Cabernet Sauvignon? Not Merlot?

Um, a resounding yes, and here is why.

Ruby port and dark chocolate are a perfect match because they create balance together. The richness, intensity, and body of both are similar, but the port’s sweetness contrasts beautifully with dark chocolate’s bitterness. Dark chocolate will simply amplify bitterness and tannins in a dry red wine like a Cab or Merlot and make for a disappointing pairing. We can’t have that now, can we?

I am lucky enough to have some Bacovino Rubi 2020 Red Mountain Dessert Wine lying around, and opened some up to pair with dark chocolate. Sumptuous, silky, and made from Washington Syrah grapes versus the traditional Portuguese grapes (various Tourigas and Tintas), it’s a divine treat that showcases well the depth and beauty of Washington grapes in this wine style.

Here is all you need to know about this lovely wine:

Bacovino Rubi 2020 Red Mountain

  • 100% Red Mountain Syrah made into a port-style dessert wine
  • $45/bottle
  • 19.5% ABV
  • Beautiful label that commends itself as an attractive Valentine’s Day gift
  • Sweet and smooth but the acid and alcohol pull it back from “syrup” territory
  • Delicious right now, but imagine laying it down for a number of years – whoa baby! It will just continue to get richer and more complex with age.
  • Deep ruby color
  • The winemaker notes: “Appealing red fruit and white pepper followed by a lengthy, candied finish.”

For the dark chocolate, I used Private Selection 72% Cacao Dark Chocolate Swiss Bar from my local grocery store. It’s absolutely delicious chocolate and is typically less than $3/bar (so you can splurge on this amazing dessert wine). When paired with the port, it’s like a chocolate covered cherry exploding in your mouth. Dear. God.

Bacovino Rubi and Dark Chocolate

Look no further for your Valentine’s Day gifts.

While there are numerous wine and chocolate pairing recommendations for Valentine’s Day, many might not be steering you in the right direction. Ruby port and dark chocolate is a time-tested, decadent, indulgent pairing that is a guaranteed hit. You could use any dark chocolate bars, truffles, or even a flourless chocolate torte. Just make sure it’s dark chocolate, not milk.

Random tip from a winemaker I spoke to not too long ago – she recommended enjoying port/dessert wine as an aperitif (a before dinner drink). I tend to think of port keeping post as the ultimate dessert wine/after dinner drink (which it rightfully does), but what a novel way to think about it: a little treat for when you want to sip some wine while you make dinner. Put it in a little crystal glass and turn cooking dinner into less of a chore. 🙂

Are you a dark chocolate & ruby port fan? Comment below with your favorite brands! And let me know if you try the Rubi. 🙂

Happy Valentine’s Day/Wine & Chocolate Day, readers! ❤

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Give ‘Em the Old Razzle Dazzle: Razzamatazz Dazzles Your Taste Buds

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Here in Washington, we are in the throes of beautiful summer weather. I imagine many of you are planning or already taking some vacations. We had planned a trip to Oregon this week which was going to include some wine tastings, but that had to be postponed due to me being diagnosed with pneumonia. Groan and groan. I am hoping to be able to make the trip sometime later once I recover.

In the mean time, you’re probably on the prowl for refreshing wines that enhance your summer moments. Let’s take a look at a breathtakingly gorgeous travel destination that also fits the bill for wine tasting, and one winery’s irresistible “summer” wine with a jazzy name.

I love the musical Chicago. It’s my all-time favorite. I’ve danced a fair amount of the choreography, saw it once live at the Paramount Theater in Seattle, and five times at the movie theater. One of my email addresses even includes the phrase, “all that jazz.” Me, obsessed? Nah. 😉

“Give ’em the old razzle dazzle” is the resounding battle cry of shyster courtroom attorney Billy Flynn, flanked by sequined and feathered showgirls. But Billy’s brand of razzle-dazzle is used to sidetrack one’s vision with a false optical illusion.

This wine, however, tastes as good as it looks; pure razzle dazzle for your taste buds! No deceptive trickery here.

Razzamatazz is a dessert wine concocted by Icicle Ridge Winery in Peshastin, WA, which is right next to Washington’s favorite Bavarian village, Leavenworth. Peshastin is in the foothills of the Cascade Mountains and is home to numerous orchards and farms, and the fruit grown in these parts is sensational. Leavenworth is home to many wonderful wineries (including an additional Icicle Ridge Winery tasting room in the heart of the town), but venture just a few minutes outside town and you can enjoy world-class views as you sip the wines at IRW’s log cabin tasting room. This is one of the most beautiful and scenic places I have ever tasted wine – add it to your wine tasting bucket list! Learn more about Icicle Ridge Winery here.

Icicle Ridge Winery Log Cabin Tasting Room, Peshastin, WA

Wish I was there right now! Icicle Ridge Winery Log Cabin Tasting Room, Peshastin, WA

Few dessert wines taste as truly refreshing with authentic raspberry flavors as Razzamatazz. Fresh raspberry juice is blended with Riesling for the ultimate Washington summer wine.

This is a well-orchestrated wine that is sweet, thirst-quenching, zippy, and delicious. In the glass, this perfectly balanced wine does everything you need it to do… the sweetness from the excellent Riesling is complemented and balanced by the juice of fresh, lush, tart raspberries. A glass of this just for dessert would be incredible.

The only trouble with IRW’s dessert wines is they go down super easy so be prepared and buy at least a couple bottles. But I can’t think of a better summer treat that shows off our beautiful WA vinicultural accomplishments than this wine. This wine also pairs exceptionally well with Fourth of July fireworks displays.

Razzle Dazzle ’em! 🙂

Celebrate Oregon Wine Month with Baco Noir Dessert Wine

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Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

How is this month slipping away from us SO quickly? And by the way, spring seemed like a flash in the pan this year, are we in spring or summer? My brain and body are having a hard time distinguishing what mode we are in. So before any more time sneaks away, it’s time to devote a post to good Oregonian juice in honor of Oregon Wine Month!

I ADORE Oregon wine, do you? Perhaps a large reason is that I have spent a lot of time down there exploring and trying lots of wines, so the gorgeous settings and scenery have helped seal my devotion. I would probably say similar things about other places if I visited them more often.

I love all varieties and styles of wine and Oregon has an incredible range to offer. There’s so much more than simply Willamette Valley Pinot Noir (although that’s one of my favorites) – I thought we’d journey farther south in the state and also venture into dessert wine territory, which we haven’t been to in a while. Baco Noir is a rare grape that here has been made into a dessert wine. Port fans, pay heed!

Melrose Vineyards is an estate winery located in Roseburg, Oregon. Roseburg is located in the southern part of the state, in the Umpqua Valley AVA. The climate is Mediterranean, with very warm and dry summers and cool and wet winters. Summer also has greater diurnal temperature variation than in winter.

So what is Baco Noir? According to Wikipedia, Baco Noir is “a hybrid red wine grape variety produced by Francois Baco from a cross of Vitis Vinifera var. Folle Blanche, a French wine grape, and an unknown variety of Vitis riparia indigenous to North America.” Baco Noir is cultivated throughout Oregon, including River’s Edge Winery in Elkton, whose Pinot Noir I introduced you to a while back.

We found this wine when we wandered into Face Rock Creamery in Bandon, OR last summer (try their Vampire Slayer Cheese Curds!). The Creamery is a mecca for gargantuan ice cream cones, especially in the warm summer months. Seeing we had kids in tow, the kind gal inside almost stopped us at the door and let us know that sadly they were out of ice cream that day. We told her that was OK; we were there for the cheese – and turns out the wine, too! Their retail store has a great selection of various Oregon wines and I couldn’t help picking up a couple unusual bottles while we were there, along with some cheeses. This was one of the bottles.

Solstice Solera VII Melrose Vineyards Baco Noir Dessert Wine Umpqua Valley

Solstice Solera VII Melrose Vineyards Baco Noir Dessert Wine Umpqua Valley

Solstice Solera VII Melrose Vineyards
Baco Noir Dessert Wine Umpqua Valley
Melrose Vineyards, Roseburg, OR
$19/bottle
ABV 19.8%
“It has layers of woven complexity of currant, fig, praline caramel, with deep tones of dark chocolate. The age of this VII Solera became accentuated with the most recent vintage to keep the fruit in focus and amazing. The winemaker’s favorite longstanding wine.”

My husband adores this wine. I also loved it, and I wish I had taken more technical, detailed notes, but alas, that did not happen. I recall it being heavy but elegant, rich, warming, lovely sweetness, and alluringly complex. Like a Port in some ways but also something completely different. Basically… YUM!

I think this sumptuous dessert wine could be very congenial with pecan pie, marionberry cheesecake, or a brownie, or else some tasty cheeses and fresh fruit. I have not personally tried any of those pairings (I may be BSing right now?) 😉 but I have a hunch those would all work.

Cheers to Oregon, its wine, and the “lush-y” month of May! What delightful wines from Oregon have you found? Share!

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At First Blush: Evoke Winery Heralds First Day of Spring

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A Perfect Springtime Sipper: Evoke Winery’s Blush Wine

At last, it’s the first day of spring! Release the doves and explode the confetti! Seriously, give yourself a pat on the back for getting through the winter. Western Washington has it pretty easy weather-wise compared to many other parts of the world, but the increase in daylight hours and sunshine so far has been more than welcome.

Sure, spring brings its fair share of rainy days for the foreseeable future, but that doesn’t change the fact that it’s a new season; one of freshness, greenery, new growth, colorful and sweet-smelling flowers. Clearly, we need a wine to match the fast-approaching debut of daffodils, cherry blossoms, and tulips. And I cannot think of anything that epitomizes spring better than Evoke Winery’s Talk Flirty to Me Blush Wine.

Yes, you heard me correctly, I said blush wine. And why not? When was the last time you had a blush wine, or, have you ever even had a blush wine? I remember the bygone era when my parents kept boxes of Franzia White Zinfandel (blush wine) in our basement fridge.

And no, blush wine is not rosé. Read on for the juicy details….

Rosé wine can be made in a range of styles from dry (no sweetness on the palate) to sweet (where, obviously, you taste sweet). Pretty much all wine grapes, even red ones, have white flesh inside, not red (Alicante Bouschet is a notable exception). So a rosé wine is made by allowing the red skins to impart some color (longer time contributes to more intense color) to the grape juice, but then the skins are separated from the juice and do not ferment with the juice as it becomes wine (otherwise it would be red wine).

Blush wine, on the other hand, can have pink color like rosé, but instead of being dry it is sweet, with stronger fruit flavors and softer texture. Blush wine in particular is a good route to go if you are just starting out in wine (it’s sweet, aromatic, approachable) but experienced wine drinkers should not overlook the vernal charms of blush wine, either.

To be honest, I am not a huge rosé fan. There have been some standouts, but they generally leave me annoyed, because I see the pink color and naturally expect some sweetness, then I’m let down by drinking dry white wine with pink color. It messes with my brain! Blush wine is more my cup of tea (er, glass of wine).

I love “serious” wine – wine that offers up so many aromas, flavors, and textures you have a lot to ponder as you consume it – but I also really love it when people have FUN with wine and get creative with names and descriptions. Case in point: Evoke Winery, based out of Hood River, Oregon (which used to be called Naked Winery years ago – see my post on their Chardonnay from back in the day or their Oh! Orgasmic Barbera). I love their motto – “Northwest Wines for Fun People.” They can be silly with their wines because what is in the bottle, truth be told, is SERIOUSLY GOOD WINE. No need to try and impress or come across as serious – the wine speaks for itself.

According to their website, “Evoke Winery is an Oregon-based winery with a big personality – and a little something for everyone. From full-bodied reds (like our Penetration Cabernet Sauvignon) to the best-tasting rosé wine (like our fan-favorite Our Cliché Rosé), it’s our mission to make feel-good wines for whatever the times.”

Those words couldn’t be more true. Check out their wide selection of wines, there really is something on here for every palate.

Evoke Winery has three tasting rooms in Oregon (Hood River, Bend, and Seaside) and one in Vancouver, Washington, which just opened a few days ago. Lots of great options and excuses for getting out and seeing what the fun is all about.

Evoke Winery Talk Flirty to Me Sweet Blush Wine

Stop it, you’re making me blush!
Photo courtesy Evoke Winery

So on to the wine at hand:

  • Evoke Winery Talk Flirty to Me Sweet Blush Wine Columbia Valley 2020
  • $28/bottle
  • 13.5% ABV, Residual Sugar 6
  • Varietals used: Viognier, Muscat, Petite Sirah
  • Aged 3 months in stainless steel
  • Medium body, semi-sweet
  • Soft and dreamy, low acidity
  • I got aromas/flavors of strawberry, peach, and orange blossom. Heavenly!
  • Evoke says: “Evokes notes of marmalade, peach rings, and hitting your data limit.”
  • Evoke also suggests pairing this with strawberry shortcake or rhubarb strudel à la mode.

This wine smacks of springtime perfection. Just writing about it is making me thirsty!

Happy First Day of Spring, readers! Go try some Talk Flirty to Me Sweet Blush Wine and share it with your favorite flirty people IRL.

Special thanks to Shelly at Evoke Winery for your enthusiasm and help answering my questions! 🙂 
Flowers

I’m Dreaming Of A White… Russian?

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Merry Christmas from The Rambling Vine! I have not forgotten you, my dear, thirsty readers! You could say I’ve had my hands full these past few months, working full-time while pregnant, then getting a case of bronchitis so bad my excessive coughing basically evicted my son three weeks before his due date (we thought we had all the time in the world to prepare… ha!). What a whirlwind! That being said, our son was born October 4th and is the most perfect, sweetest little buddy baby I’ve ever known. Because he is so delightful and endearing I’m ready to have more, but I’d like to enjoy wine for a while longer after the 9-month hiatus. Priorities! 🙂

Last night, with it being Christmas Eve Eve, I decided to indulge my inner bartender and make us cocktails. I opted for White Russians since I happened to have half & half in the fridge and the right spirits in our lazy Susan liquor cabinet (I know, I know, gotta baby proof the 80 proof one day).

A White Russian is vodka, coffee liqueur, and cream (for a Black Russian, simply omit the cream). It’s a drink I first picked up on in my early 20’s when I started ordering cocktails and needed something tasty and easy to remember. White Russian stuck, maybe because I love the dance flick White Nights, maybe because I minored in Russian in college (As an Amazon Associate, I earn from qualifying purchases). It’s basically a spiked iced coffee… and you can never go wrong with a spiked iced coffee.

A White Russian may be an overlooked drink, but when you make it with my favorite  vodka, organic Peabody Jones Vodka by Woodinville Whiskey Company, and microbatch locally roasted Coffee Liqueur by New Deal Distillery, you’re on a whole other gourmondo foodie level of White Russian. These spirits are each amazing on their own, and I suggest sipping each one on its own just so you can appreciate their complex and delicious flavors. Peabody Jones Vodka and New Deal Coffee Liqueur hail from fabulous tasting rooms that are full of additional tantalizing options and are most definitely worth checking out. Trust me, you’ll be paying tribute to them for years to come after your first revelatory visit. You can even find both their products at Total Wine now!

Since the vodka and coffee liqueur are more complex than usual, you might think that combining them would result in gustatory excess. I am of the school of “more is more” in this instance. Mixing one outstanding spirit with another outstanding spirit is like pairing Brad Pitt and Angelina Jolie; so much hotness can’t be a bad thing, unless you think they’re so hot it’s sickening, in which case you are probably a purist and don’t like mixed drinks anyway. Bah humbug!

So, here is a recipe for the best White Russian you will ever have. It is the Rolls-Royce of White Russians. Enjoy one this week as you watch The Big Lebowski (As an Amazon Associate, I earn from qualifying purchases) with family or friends (if you don’t know what I’m talking about… do it anyway and find out).

The drink abides. 

White Russian

1.5 oz. (3 T) Peabody Jones Vodka
0.75 oz. (1 T) New Deal Distillery Coffee Liqueur
1 oz. (1 T) half & half

Pour vodka first, then coffee liqueur, then cream, into an old-fashioned glass with ice, and stir.

La Dolce Vino: Valentine’s is for Lovers (Or Anyone, Really)

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Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

Valentine’s Day is most commonly attributed to romantic lovers, but really? What about all the other forms of love out there? Love of family, best friend, neighbor, children, pets, etc.

How sweet it is! Rosa Regale... your perfect Valentine's Day accompaniment.

How sweet it is! Rosa Regale… your perfect Valentine’s Day accompaniment.

Aren’t we just as entitled to celebrate these forms of love as highly as romantic love? If love is blind, then those responsible for commercializing this holiday need to start embracing a little more affirmative action in the love department. Love doesn’t fit under just one label!

Here is a wine that is not only bubbly, fruity, flirty and sexy enough to drink with your lover on Valentine’s Day; it’s perfect to enjoy with a friend or relative (though I would advise against a child or pet… don’t take me too literally, folks), even to bring to an Anti-Valentine’s Day party (aka getting wasted, binging on bonbons, and performing voodoo on stuffed teddy bears). Hey, equal opportunity!

Banfi Rosa Regale Brachetto D’Acqui is a sparkling dolce red wine that is usually under $20. As the Italians say, “Questo rocce!” This rocks! It’s like Martinelli’s for adults, but way better… molto meglio.

From the tasting notes:

“This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi. Rosa Regale is created in one of Italy’s smallest production zones, the Brachetto d’Acqui Denominazione di Origine Controllata e Garantita, commonly referred to as DOCG. It is crafted from 100% Brachetto grapes grown exclusively at the La Rosa Vineyard in the town of Acqui Terme located in the Piedmont region of Italy. The label features a single red rose, representing the wines origin from this single vineyard La Rosa estate.

Rosa Regale has a delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Its effervescence is softer than that of champagne, yet it yields a persistent and delicate pink froth. Its lively garnet color makes other sparklers pale in comparison. Served chilled and with a low alcohol content, it serves as the perfect partner throughout the entire meal, beginning as an elegant aperitif, moving to a savory appetizer and ending with a sweet dessert. No wine pairs better with chocolate than Rosa Regale. The bright fresh berry flavors complement the sweet velvet of the chocolate. Rosa Regale is a seductive red sparkler that turns any occasion into a celebration.

Legend also has it that both Julius Caesar and Marc Antony presented Cleopatra with several gourds of Brachetto. The empress then had her lovers drink the wine in order to unleash their passion.

Rosa Regale is produced using the Charmat process or Metodo Italiano (Italian Method). This method forces the second fermentation to happen in large stainless steel tanks prior to bottling, rather than in the bottle like the traditional méthod champenoise. This process is best used on sparkling wines that are meant to be enjoyed young and relatively fresh.”

I had this wine one February when I organized a Business After Hours event at two next door businesses: a flower shop and wine bar. We wandered happily back and forth between each adorable shop. Once I had a sip, I was smitten and could not stop drinking this. Oddly enough, the flower shop was pouring this, not the wine bar.

Since it’s a sweet wine, I think it’s plenty good on its own. Of course, pairing it with dark chocolate truffles or a lava cake would be a decadent Valentine’s Day gorge fest or an extra special treat on your anniversary or birthday. It also makes an elegant gift… perfect for a holiday like, oh, I dunno, let’s think here, maybe, Valentine’s Day?

However you choose to enjoy this sparkling wine, and however you choose to celebrate Valentine’s Day, do it wholeheartedly and with love!

Let’s Mull This Over…

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Mulled Wine Is Divine at Christmas Time (or Any Time)

*Update 2023: Sadly, Tefft Cellars and their one-of-a-kind Concordia Port are no longer. Look for a ruby port or other port-style dessert wine for a similar pairing. A good excuse to go wine tasting, don’t you think? 😉 

With the Christmas season comes a slew of hot, sugary, comforting, yet semi-disgusting

This is the perfect port to use in mulled wine. Photo by Brenna Arnesen.

beverages… peppermint mochas, hot buttered rums, caramel apple cider, espresso with egg nog and rum, salted caramel lattes with bourbon (OK, fine, you caught me on that last one). But really, it’s kind of gross when I drink something like that, and imagine the millions of calories entering my bloodstream that I really don’t need after all the chocolate or cookies or other crap I’ve been eating this time of year, and feel terrible afterwards. Something simpler is clearly in order!

Why do we feel the need to expand exponentially on the classics? Why can’t we celebrate the basics and indulge in simplicity? This is why I would like to propose a return to simpler times, to delicious, decadent-yet-not-overly-so, satisfying mulled wine. I’ll bet you’re surprised to learn it’s mulled wine, not MOLD wine.

Mulled wine is for winter what sangria is for summer. Except instead of Spain or South America we venture to the cold Northern European countries and pictures of children  building snowmen, bright copper kettles and warm woolen mittens come dancing into our heads, causing us to crave this soul-warming winter beverage. This is the drink of Christmas time: sweet, spicy, citrusy, woodsy, aromatic, and above all, hot! The perfect way to celebrate Joy to the World!

Look no further, this recipe for mulled wine is sheer perfection. Yes, it’s sweet, but at least you can say it’s real wine, sugar, fruits, and spices. Probably a little bit better than some of those other holly-jolly-nightmare beverage concoctions. Definitely share with friends!

Per my friend’s request, here is a mulled wine recipe (part one of two, actually). I got this recipe from the lovely folks at Tefft Cellars. My husband and I will be making this every year, for as long as we both shall live.

Recipe for Hot Mulled Wine (aka Tefft’s Winter Warmer)
3 c. Cab or Merlot
4 oz. Concordia Port (or other ruby port)
5 whole cloves
1/2 c. sugar
1/2 c. water
1 tsp. ground nutmeg
2 tsp. ground ginger
1 orange, peeled and chopped
3 cinnamon sticks

In a crock pot or dutch oven, begin warming wine, port, and water. Add orange and other ingredients. Adding sugar when wine is warm will help it dissolve more easily. Warm gently (avoid boiling) and enjoy!

Peanut Butter Jelly Time!

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Indulge in a port that tastes exactly like concord grapes. Photo by Brenna Arnesen.

Tefft Cellars Concordia Port is a Portal to the Past

*Update 2023: Sadly, Tefft Cellars and their one-of-a-kind Concordia Port are no longer. Look for a ruby port or other port-style dessert wine for a similar pairing. A good excuse to go wine tasting, don’t you think? 😉 

Peanut butter & jelly is one of those timeless flavor combos of childhood. We might get really sick of it after years of it in our school lunches every day, but after a while, we come back to it because it’s just so good! For some reason, we can’t escape its classic appeal.

Here is a nostalgic spin on pb & j for grownups that gives the ol’ smooshed sandwich from your crumpled brown bag a run for its money.

This port was made from the Concord grape, the very same one that is commonly made into jelly.

Instructions:
1) Buy some dark chocolate peanut butter cups. Trader Joe’s has some very tasty ones. Or if you’re fancy go to Seattle Chocolate Company and just get a few so they don’t linger in your home too long.

2) Buy a bottle of Tefft Cellars Concordia Port. Puget Sounders can make a drive out to Woodinville and buy some at Tefft Cellars. The nice thing about this winery is they are open daily from 11:00 am – 7:00 pm so you can have a productive trip.

From the tasting notes: “This fine wine is made from the Concord grape and was barrel aged for 10 months. The Concord grape adds a very fruity edge to this wine.”

3) Eat them together and be happy. You might not be 6 anymore, but you can feel that way when you taste these two lovelies together.

The People’s Choice Award: Cellarmaster’s Riesling Takes the Cake

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C’mon, admit it, you love you some N’ Sync, don’t ya?

The other day I was listening to some bubblegum pop music on the radio. It’s upbeat, catchy music that makes me move, smile, sing along, and look insane while driving. It may be sappy, but it sure makes me happy! Nothing overly analytical about it, it is what it is: straight forward goodness that does its job well with a predictable song structure in two and a half minutes. I can’t listen to it all day, but it definitely has a special place in my audio library. (And heaven knows I would never burn as many calories on the elliptical without it).

The same thing applies to certain wines. Every wine lover can fondly recollect wines that grabbed their attention and subsequently went down in history as all-time favorites. These are the wines you rave about to your friends, and they like them so much they immediately tell their friends, and so on and so forth. I can’t count how many times I have recommended this wine to both friends and strangers who were looking for something great yet affordable to drink.

Columbia Winery Cellarmaster’s Riesling Columbia Valley (As an Amazon Associate, I earn from qualifying links) is that wine. Sweet, not dry, with fruit and honey notes. Perfect for when you need to satisfy your sweet tooth. This is the ideal wine to introduce to someone who perhaps has never tried wine before or who prefers sweet wines. It’s even fun to spring on a wine connoisseur and have them try pairing it with the recommended “strong cheeses, desserts, or extremely spicy foods.” And it’s well under $10 at most Washington grocery stores.

According to their website, “Columbia Winery is Washington’s first premium winery, producing distinctive Washington wines from European vinifera grapes since 1962.” They introduced “new varietals to the state, such as Syrah, Cabernet Franc, and Pinot Gris.” As you can see, they have been making wine in Washington for a long time and really know their stuff.

Just what makes this Riesling so exceptional? From the tasting notes: “Floral aroma with hints of peach, quince, lime and clove delight the nose. Rich and full-flavored fruit on the palate is balanced by refreshing, crisp acidity. Sweet wine. A beautifully balanced wine that has classic floral, Riesling aromas…. These grapes are selected for this wine because of their higher acidity. This excellent acidity emphasizes the apricot, peachy flavors and creates a good match for strong cheeses, desserts or extremely spicy foods. This wine has a long finish.”

Some seasoned oenophiles may lose their preference for Riesling as their palates develop. They might shrug their shoulders, quickly write one off as just another sweet Riesling, and channel surf in search of something more complex and compelling. Again, I don’t expect you to agree with me on every wine; taste for yourself and be your own judge. But I think even the most opinionated will fall for this sweet, delicious Riesling. It is a special bundle of great taste, affordability, and “shareability.” Even if we hate to admit it, the reason we like things like Riesling and pop music is because deep down, they hit the spot.

Put the Wine in the Cho-Co-Late and Drink Them Both Up

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A Fine Chocolate Wine For Your Consideration

Red wine and dark chocolate: cliché Valentine’s Day trappings, or greatest palate-pleasing pairing in history? That is the question….

Enough pondering already. I don’t know about you, but most of my attempts to pair red wine with dark chocolate have not gone so well. They usually result in face scrunching and gagging. You have to consider the cacao and sugar percentages in your chocolate and how those will interplay with the grape type and sugar/alcohol content of the wine you select. With so many factors to consider, who has time to figure it all out?

Well, whoever thought of combining red wine and dark chocolate in the glass was a genius! And he who pulled it off successfully is my hero! You will be surprised how red wine and dark chocolate pair so seamlessly together in a dessert wine when you sip on Chocolate Shop, The Chocolate Lover’s Wine.

What a find! Not sure whether I should be glad I found this or unhappy that I am now addicted to this, but I’m sure excited to tell you about it! This red wine behaves like any other red wine in the glass but with the added twist that it is a SWEET wine; in essence, it is a dessert wine, but without behaving like viscous, syrupy Dimetapp in the glass. Let’s call it a dessert wine for non-dessert wine drinkers.

The first sip is like a mouthful of cherry tootsie pop but better! Real dark chocolate flavoring is added to drinkable and balanced Walla Walla red wine. The fact that there is a good quality wine as the base helps, so the consistency won’t remind you of Aunt Jemima.

Here is what the label reads: “… a deep, ruby red wine blended with rich, velvety chocolate. Inviting aromas of black cherry and chocolate combine in the glass and continue on the palate surrounded by hints of cocoa powder. Nuances of sweet red wine lingers [sic] on the smooth finish. Chocolate Shop provides you with an indulgent wine experience like no other.”

Whether you’re a coldhearted cynic, a hopeless romantic, or just craving a sweet wine, this will win you over.

Here is some further reading on pairing wine with chocolate, and another post I did on pairing chocolate and wine.

(Sidenote: Use an expert to make your life easier. When you do want to have a wine & chocolate pairing party, ask your local wine merchant for a red that pairs well with chocolates. There is usually chocolate available for sale, and they are more than happy to give you a great recommendation.)