Merry Christmas from The Rambling Vine! I have not forgotten you, my dear, thirsty readers! You could say I’ve had my hands full these past few months, working full-time while pregnant, then getting a case of bronchitis so bad my excessive coughing basically evicted my son three weeks before his due date (we thought we had all the time in the world to prepare… ha!). What a whirlwind! That being said, our son Blake Elliot was born October 4th and is the most perfect, sweetest little buddy baby I’ve ever known. Because he is so delightful and endearing I’m ready to have more, but I’d like to enjoy wine for a while longer after the 9-month hiatus. Priorities! 🙂
Last night, with it being Christmas Eve Eve, I decided to indulge my inner bartender and make us cocktails. I opted for White Russians since I happened to have half & half in the fridge and the right spirits in our lazy Susan liquor cabinet (I know, I know, gotta baby proof the 80 proof one day).
A White Russian is vodka, coffee liqueur, and cream (for a Black Russian, simply omit the cream). It’s a drink I first picked up on in my early 20’s when I started ordering cocktails and needed something tasty and easy to remember. White Russian stuck, maybe because I love the dance flick White Nights, maybe because I minored in Russian in college. It’s basically a spiked iced coffee… and you can never go wrong with a spiked iced coffee.
A White Russian may be an overlooked drink, but when you make it with my favorite vodka, organic Peabody Jones Vodka by Woodinville Whiskey Company, and microbatch locally roasted Coffee Liqueur by New Deal Distillery, you’re on a whole other gourmondo foodie level of White Russian. These spirits are each amazing on their own, and I suggest sipping each one on its own just so you can appreciate their complex and delicious flavors. Peabody Jones Vodka and New Deal Coffee Liqueur hail from fabulous tasting rooms that are full of additional tantalizing options and are most definitely worth checking out. Trust me, you’ll be paying tribute to them for years to come after your first revelatory visit. You can even find both their products at Total Wine now!
Since the vodka and coffee liqueur are more complex than usual, you might think that combining them would result in gustatory excess. I am of the school of “more is more” in this instance. Mixing one outstanding spirit with another outstanding spirit is like pairing Brad Pitt and Angelina Jolie; so much hotness can’t be a bad thing, unless you think they’re so hot it’s sickening, in which case you are probably a purist and don’t like mixed drinks anyway. Bah humbug!
So, here is a recipe for the best White Russian you will ever have. It is the Rolls-Royce of White Russians. Enjoy one this week as you watch The Big Lebowski with family or friends (if you don’t know what I’m talking about… do it anyway and find out).
The drink abides.
1.5 oz. (3 T) Peabody Jones Vodka
0.75 oz. (1 T) New Deal Distillery Coffee Liqueur
1 oz. (1 T) half & half
Pour vodka first, then coffee liqueur, then cream, into an old-fashioned glass with ice, and stir.
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