In Praise of Pinot: Two Eggcellent Choices for Easter

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Good morning?

Here we are on Good Friday, commemorating one of the most gruesome and horrific sacrifices in history, and I’m about to blabber away about Pinot Noir. The cup of wine that Jesus said represented his shed blood had now been literally poured out in his own death. There is something heavy and solemn about this sacred holiday that makes one feel a little off kilter, and it feels completely foreign to talk about celebrating on a day like this. Even my coffee demands to be drunk black today because anything else seems wrong.

But the end is not unknown, and there exists the hopeful realization that in just two days it will be Resurrection Sunday. Death doesn’t have the final say and the great suffering borne out of love accomplishes its purpose.

With that all kinds of fooding and feasting will commence, so it’s up to me to prepare you for such things and get you your wine recs in time. 🙂

I gabbed with you last year about the delights of Pinot Noir and Easter fare, and since my Pinot Noir recommendation cup runneth over, we are circling back to the same leitmotif with two new ones for 2024.

These two wines stole my heart last year at the McMinnville Food + Wine Classic, and while I gave them some brief lip service in my review of last year’s event, I have not spilled all the exclusive juicy details… until now!

Pinot Noir is one of the most food-friendly red wines available, thanks to its usually light to medium body and fruit/acid/tannin profile. These two elegant, refined, and beautiful Pinots are both worthy of a fine Easter meal (or whatever the occasion may be). They are fantastic on their own, but they are the awesome sauce to pork, lamb, duck, chicken, turkey, beef, fish, and vegetable/grain mains. You name it, it tends to work great with it!

Without further ado, here are two excellent Pinot Noirs for your consideration:
Patton Valley Vineyards Lange Estate Vineyard Pinot Noir

Patton Valley Vineyard Pinot Noir 2018
Lange Estate Vineyard
Dundee Hills AVA
$60/bottle
14.7% ABV
Per the bottle: “Planted in 2004, the Jory soils from this high elevation Dundee Hills site produce grapes that yield vibrant and aromatic wines. Partial whole cluster fermentation, combined with naturally vibrant acidity, gives this wine structure to balance the ripe and luscious profile.”
Absolutely enchanting and divine, is what I call this Pinot. And no wonder, as the grapes herald from one of my top favorite Willamette Valley AVAs (Dundee Hills). It’s got good acid so it makes for a good food-pairing Pinot. Do yourself a favor and pick up this wine, which boasts a “lush red fruited nose” and a “broad and silky palate.”
https://www.pattonvalley.com/Domaine Lumineux Pinot Noir

Domaine de Broglie 2019 Pinot Noir
(N.B.: The winery is now known as Domaine Lumineux but they are still selling some of their wines with the former Domaine de Broglie labels)
A Francis Coppola Wine | Clone 777 | Domaine de Broglie Vineyard, Dundee Hills

  • $62/bottle
  • ABV 13.4%
  • Medium garnet color
  • Bouquet that unfolds exquisitely in the mouth
  • Cherry, strawberry, chocolate, earth, mushroom, tea, and some subtle anise/licorice
  • Acidity is there and just right
  • Fruit is present but gentle and balanced
  • Long-lasting finish
  • From the bottle: “Clone 777 is known for producing low yielding, compact clusters that lead to rich, dark fruit flavors and notes of spicy leather on the velvety finish.”
  • My tasting notes at the time: “Wow! Heck yes. Awesome!”

Yet another Dundee Hills Pinot Noir, but what a stellar one! I clearly have my favorites. 🙂 (I will delve into some other really great Oregon Pinot AVAs in the future). Among other accolades, this particular wine won “Best of Show” and “Best Red Wine” at the 2023 McMinnville Wine Competition. I knew I had encountered something truly special when I first sipped it.
https://domainelumineux.com/

Ahhhhhhhh….

So there you have it: primo Pinot. The fancy sort that I find quite irresistible and perfect for opening up on special occasions. Perfect for celebrating the greatest universe-altering day in human history: when grace conquered sin and life conquered death.

Have you sipped either of these wines or others from Patton Valley Wines or Domaine Lumineux? What are you drinking for Easter? Let me know in the comments.

Happy Spring and Happy Easter. 🌷

Wine.com

McMinnville Wine + Food Classic 2023: A Review

On Friday, March 10th, I got up early and hit the road to make the journey down to McMinnville, Oregon, where the 30th Annual McMinnville Wine + Food Classic was taking place. I had not been since 2019, so the absence had definitely compounded my excitement.

This event goes for three days (Friday, Saturday, and Sunday) at the Evergreen Aviation and Space Museum, and is a fundraiser for St. James School in McMinnville, OR. You can purchase tickets for as many days as you like. They even offer shuttle service from downtown McMinnville to the Museum.

McMinnville Wine + Food Classic 2023, Evergreen Aviation and Space Museum. Photo courtesy Eagle Eye Droneography.

McMinnville Wine + Food Classic 2023, Evergreen Aviation and Space Museum. Photo courtesy Eagle Eye Droneography.

There are tons of wineries, but also distilleries, cideries, meaderies, breweries (all the eez). There is obviously food, and a handful of artisans and crafters. You can peruse all of the 2023 participating vendors here.

I tried numerous pours of wine. I would have loved to have tried some other alcoholic products but stuck to my original plan (maybe next year).

Your ticket purchase includes two tasting tokens. At most places, one token is equal to one pour, but for certain specialty and library wines, two or even three tokens might be required. I wound up purchasing 15 additional tokens, and that was MORE than enough. Having an additional day or two to try more wines would be ideal but I could only attend one day.

Tasting tokens for the McMinnville Wine + Food Classic 2023, Evergreen Aviation and Space Museum. Photo courtesy Eagle Eye Droneography.

Tasting tokens for the McMinnville Wine + Food Classic 2023, Evergreen Aviation and Space Museum. Photo courtesy Eagle Eye Droneography.

I obviously was not able to try every single wine and winery at the festival, but out of the ones I did, here are five wineries and their wines that stood out to me, and that you would not be remiss in checking out. Please note that at some of these vendors I only tried one pour, so this is based on the limited amount I tried that day. I also would have loved to have purchased more bottles but, alas, budgets. 🙂

  1. Denison Cellars 2019 Björnson Vineyard Pinot Noir: This wine really captivated me. Their Pinot was elegant, complex, expressive, beautiful. I sure wish I could have tasted their full line-up but I was trying to spread my tasting tokens out to try more wineries. Time to plan a private tasting at their vineyard in Salem! From the tasting notes: “The resulting wine is deep ruby in color and displays aromas of black cherry, pomegranate, and cranberry. With hints of cola and all-spice, the ripe, velvety tannins provide structure for rich, mouth-filling volume. Flavors of dark red fruit persist into a lingering finish.” $48/bottle. *Of special note for Oregonians: FREE LOCAL DELIVERY for those in Yamhill County, Salem, and Portland with any 3+ bottle purchase. I cannot wait to return and taste more of their wines.
  2. Patton Valley Wines 2018 Lange Vineyard Pinot Noir: Patton Valley has been a brand for over 25 years, but at the moment they are a nomadic winery with no permanent tasting room. I think that’s cool because I’m sure it allows them to save a ton of money and put that towards great winemaking; plus it’s a chance to get creative and have some fun, different tasting options. This was a delicious Pinot Noir I decided to take home as well. $55/bottle. According to the tasting notes, it has a “lush red fruited nose” and a “broad and silky palate.” This is a winery whose offerings you must try if you’re into specific Pinot Noir clones from particular Willamette Valley area vineyards. Visit their website to order wines and to learn where they are pouring.
  3. Domaine de Broglie 2019 Clone 777 Pinot Noir: Established in 2019, Domaine de Broglie is a more recent newcomer to the Dundee Hills AVA. This estate is owned by Francis Ford Coppola and was previously Vista Hills Vineyard. At the 2023 McMinnville Wine Competition, this showstopper wine took home Best of Show, Best Red Wine, and Double Gold! Uh-huh. Here are the tasting notes, you’ll see why: “Aromas of mushrooms, cedar, and forest floor mingle with sweeter aromas of vanilla coffee. A savory, well rounded palate counterpointed with notes of strawberries, red fruit, and salted caramel. An outstanding wine, showcasing the range of expression found in Oregon Pinot Noir.” $62/bottle, 100% Pinot Noir. This wine is music in a glass! This is the indulgence bottle. I did take this beauty home. (I also recall a tried a very enchanting Chardonnay).
  4. Rue Cler 2019 Rocks Syrah: Oh, wow! This is one I will be buying in the future, so intriguing and delicious. $48/bottle, sourced from Noble Rock Vineyard in Milton-Freewater, OR. From the tasting notes: “Black fruit takes a backseat to savory meats, crushed violets and brine…. Huckleberries and wet stone give great acid that lingers on the finish…. Decant to discover layers of earth and umami in your glass.” If you like wines with savory flavors and plenty going on, you’ll love this! Side note: I did not try their Walla Walla Syrah, but one of my tasting companions did and she kept going back for more sips. 🙂
  5. Siltstone 2021 Willamette Valley Pinot Noir: What I especially enjoyed about Siltstone Wines was they make a very good, very drinkable Pinot Noir for $24/bottle. You’re greeted with aromas of cherry, red fruit, and vanilla spice on the nose, and flavors of cherry cola and plum on the palate. The wine is medium-bodied with balanced tannins and a soft smoky finish. As much as I love ultra-fine, premium Pinot Noirs, I just can’t afford them all the time, and I’ll bet you can’t, either. And while $24 for a bottle of wine is a lot for many people (especially right now), when you look at overall pricing for good quality Pinot Noir, you’ll see that it’s very difficult to find GOOD stuff like this in this price range. This is a bargain for lovely Pinot Noir. I also would love to try more of their wines someday.

This event is a great way to get acquainted with a variety of fantastic Willamette Valley wineries all under one roof, and a great excuse to do something fun with your friends.

Have you been to the McMinnville Wine + Food Classic? If so, what did you try and like there? Comment below!

McMinnville Wine + Food Classic 2023, Evergreen Aviation and Space Museum. Photo courtesy Eagle Eye Droneography.

Definitely the best dressed guest! Photo courtesy Eagle Eye Droneography.