Tag Archives: Spanish wines

A Delicious Discovery for World Verdejo Day

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Happy World Verdejo Day, readers! This may be the fastest blog post I have ever thrown together in a day (pant, pant – June is BUSY!) but the word must go out. The blog must go on! Plus, I also share an easy recipe that will pair exceptionally well with this wine. And, last but not least, drum roll… Happy 100th post to The Rambling Vine! ❤

I first had this wine at a Spanish wine class at Total Wine. As someone who prefers red wines, I tend to reluctantly try white wines with low expectations. But this cheerful and exuberant white made me check my biases and thrust me into full-blown enjoyment. When a white wine makes me say “whoa” after the first sip, I know I’m on to a good thing. It’s also a fantastic price ($16.99) for a truly fantastic wine.

So what is Verdejo? Verdejo is a white wine grape grown in Rueda, Spain. Rueda is a region that uses mainly Verdejo grapes to create amazing white wines bursting with tart acidity and plush, full fruit flavors. If you’re a New Zealand Sauv Blanc fan, wait until you give this a try!

Check out the Finca Vallejo Rueda Verdejo 2022:

Finca Vallejo Rueda Verdejo 2022

Love the label

  • $16.99/bottle
  • 13% ABV
  • Rich, pale gold color
  • Knockout aromas of lime, peach, grapefruit, fennel, melon, etc.
  • Light body with plush, creamy mouthfeel
  • Powerful, refreshing acidity curtailed by juicy citrus fruit flavors
  • Screams “I wanna party with some seafood!”

My “recipe” for fish tacos is simple in the extreme, but wonderful. We all need more easy-to-pull-together dinners. Four basic ingredients. Try it when you’re floundering for what to make for dinner (pun unintended, or not). 😉

The Rambling Vine’s Fish Tacos in a Cinch

  • Flour tortillas (or tortilla/wrap of your choice)
  • White fish fillets of your choice (cod, rockfish, halibut, etc.)
  • Bagged coleslaw mix
  • Brianna’s ® Home Style Creamy Cilantro Lime Salad Dressing

Warm your tortillas so they’re pliable. Cook your fish to doneness: throw several fillets on a baking sheet lined with parchment paper. Brush fish with some olive oil, salt, and pepper (keep it simple – the dressing will add more flavor later). Bake in the oven at 400 degrees for 18-20 minutes or until cooked to a safe internal temperature of 145 degrees.

For each taco, lay a tortilla flat on a plate, lay on a fish fillet, scatter on a handful of coleslaw mix, and then drizzle on the Brianna’s ® Home Style Creamy Cilantro Lime Salad Dressing (don’t skip that). You’re done!

Brianna's Home Style Creamy Cilantro Lime Dressing

Love this brand and this dressing!

Pour a chilled glass of this Verdejo to go with your dinner and pretend you’re in Rueda, Spain or other warm sunny location of your choice.

Happy Verdejo Day! Let me know if you try the recipe or the wine. 🙂

¡Viva Rioja!

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A Reserve Tempranillo to Accompany Your Memorial Day BBQ

Happy Memorial Day weekend! Hard to believe it’s already that time of year, isn’t it? It’s only Sunday as I write this, but celebrations are in full swing in my hood. The sliding door to our deck is open and our neighborhood is awash with the beautiful, tempting aromas of smoke and hot, seasoned, dripping meat. It’s enough to make even the staunchest vegan renounce their (silly) ways once and for all. This holiday truly marks the beginning of summer and the launch of regular grilling season. It’s been a LONG winter so I am more than ready!

Tonight for dinner we enjoyed grilled hot dogs, BBQ kettle chips, and a tomato/avocado salad I threw together. It was simple and hit the spot perfectly. My husband is now smoking some beef ribs rubbed down with Cajun’s Choice Blackened Seasoning
over hickory wood chips (As an Amazon Associate, I earn from qualifying purchases). Heaven!

A Memorial Day weekend BBQ calls for nothing less than an outstanding red wine to go with your outstanding grilled meats. But with so many great choices for pairing grilled foods with wines, where do you even start? Since I’ve been rather enamored as of late with Spanish reds (see my last post), the choice was easy: Marques De Caceres Rioja Reserva 2005. 

This Spanish red is made from Tempranillo grapes and scored an impressive 91 points from Wine Spectator. While the bottle makes it look like the wine itself is called Rioja, Rioja simply refers to the region of Spain where the wine is from, not the grapes themselves (kind of like Bordeaux in France).

This elegant, sophisticated red has great structure, appropriate tannins, great nose, and deep, rich flavor on the palate. It was something I picked up for fun one day at Wine World in Seattle. I can’t say I had any BBQ with it when I first tried it, but I can’t deny I didn’t fantasize about all the juicy, succulent BBQ meat dishes it could pair with.

From the tasting notes: “Attractive, vivid ruby red color. Intense, fragrant bouquet with a depth of blackberries, blackcurrants, blueberries and vanilla. Deliciously full and complex in the mouth with silky smooth tannins. This reserva highlights the character of a unique vintage that is rich and structured, whilst combining the elegance of a splendid wine that promises to develop superbly over the next few years. Uncork one hour before serving at 60-65 degrees Fahrenheit, with hearty dishes, roasts and grilled meats.”