In Sickness and In Health: Hot Toddies are the Prescription

It’s February, which means we’re in the height of cold and flu season. Blargh.

I am battling the first cold I’ve had since December 2021, when we all got hit with Omicron. So I’ve had a pretty good run! But now, back to reality (sigh… I knew this day had to come at some point). 😛

When you have a cold, your senses of taste and smell diminish while your immune system kicks into overdrive to kill off the nasty bacteria or viruses inside you. Obviously not a great time to drink wine, as taste and smell are essential to wine’s enjoyment.

There are few things that help one more when sick than a hot toddy cocktail (although chicken soup and thyme tea are also great). It’s got all the components to help soothe the upper respiratory tract and sinuses. Alcohol kills germs, and while a high level of ethyl alcohol will kill germs on a surface, drinking high ABV spirits, sadly, will do nothing to get rid of viruses or bacteria in your body, as our bodies immediately break down the ethyl alcohol.

Oh well. If nothing else, it dulls the pain.

Even if you’re blessed to be in good health at the moment (kinda jealous), a hot toddy is still a heartening and health-promoting companion for a cozy February evening, along with your favorite couch, blanket, book, Netflix show, what have you.

Hot Toddy Cocktail

Hot Toddy… Your sick drink of choice!

Here is my very loose recipe for a hot toddy (because measuring ingredients when you’re sick is too taxing). Best enjoyed in the evening when you are at home, not driving anywhere, and feel like absolute crap (and also not taking any medications that don’t mix with alcohol). Just keep telling yourself, this too shall pass.

  • Boil hot water. Take a deep breath. Soothing relief is mere minutes away!
  • Pour whatever amount of your preferred/available spirit (whiskey, bourbon, rye, brandy, or dark rum) you desire into mug. Eyeballing it, I do about 2-3 tablespoons or so. Lots of great options out there – let me recommend Christian Bros. Brandy or Two Stars Bourbon. But any of the above spirits you like will do. We are not paying attention to subtle flavors and aromas right now, dammit, we’re sick!
  • Once your hot water is boiling, pour desired amount into mug. Though tempting, don’t inhale as the evaporating alcohol will definitely trigger a hacking fit!
  • Add honey to taste and stir to combine. Honey is not just for sweetness; it will coat your sore throat and ease your cough.
  • Cut up however many slices fresh lemon you desire, stab the flesh (of the lemon!!) a few times with a fork to get the juices flowing over the mug, then drop into mug. Make sure nothing drips from your nose into your mug, because, gross!!!
  • Bonus: peeled, sliced ginger is also excellent for the immune system. Drop some of that in if you have it!

Stay well, everyone!

I’m Dreaming Of A White… Russian?

Merry Christmas from The Rambling Vine! I have not forgotten you, my dear, thirsty readers! You could say I’ve had my hands full these past few months, working full-time while pregnant, then getting a case of bronchitis so bad my excessive coughing basically evicted my son three weeks before his due date (we thought we had all the time in the world to prepare… ha!). What a whirlwind! That being said, our son was born October 4th and is the most perfect, sweetest little buddy baby I’ve ever known. Because he is so delightful and endearing I’m ready to have more, but I’d like to enjoy wine for a while longer after the 9-month hiatus. Priorities! 🙂

Last night, with it being Christmas Eve Eve, I decided to indulge my inner bartender and make us cocktails. I opted for White Russians since I happened to have half & half in the fridge and the right spirits in our lazy Susan liquor cabinet (I know, I know, gotta baby proof the 80 proof one day).

A White Russian is vodka, coffee liqueur, and cream (for a Black Russian, simply omit the cream). It’s a drink I first picked up on in my early 20’s when I started ordering cocktails and needed something tasty and easy to remember. White Russian stuck, maybe because I love the dance flick White Nights, maybe because I minored in Russian in college (As an Amazon Associate, I earn from qualifying purchases). It’s basically a spiked iced coffee… and you can never go wrong with a spiked iced coffee.

A White Russian may be an overlooked drink, but when you make it with my favorite  vodka, organic Peabody Jones Vodka by Woodinville Whiskey Company, and microbatch locally roasted Coffee Liqueur by New Deal Distillery, you’re on a whole other gourmondo foodie level of White Russian. These spirits are each amazing on their own, and I suggest sipping each one on its own just so you can appreciate their complex and delicious flavors. Peabody Jones Vodka and New Deal Coffee Liqueur hail from fabulous tasting rooms that are full of additional tantalizing options and are most definitely worth checking out. Trust me, you’ll be paying tribute to them for years to come after your first revelatory visit. You can even find both their products at Total Wine now!

Since the vodka and coffee liqueur are more complex than usual, you might think that combining them would result in gustatory excess. I am of the school of “more is more” in this instance. Mixing one outstanding spirit with another outstanding spirit is like pairing Brad Pitt and Angelina Jolie; so much hotness can’t be a bad thing, unless you think they’re so hot it’s sickening, in which case you are probably a purist and don’t like mixed drinks anyway. Bah humbug!

So, here is a recipe for the best White Russian you will ever have. It is the Rolls-Royce of White Russians. Enjoy one this week as you watch The Big Lebowski (As an Amazon Associate, I earn from qualifying purchases) with family or friends (if you don’t know what I’m talking about… do it anyway and find out).

The drink abides. 

White Russian

1.5 oz. (3 T) Peabody Jones Vodka
0.75 oz. (1 T) New Deal Distillery Coffee Liqueur
1 oz. (1 T) half & half

Pour vodka first, then coffee liqueur, then cream, into an old-fashioned glass with ice, and stir.