Love You Bunches Grape Galette and Sparkling Wine

Posted on February 14, 2024 by The Rambling Vine

Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

Happy Valentine’s Day, readers! ❤ I hope you fell in love with the dark chocolate + ruby port duo we explored yesterday. For my final post in this mini themed series, I am leaving chocolate behind, diving into homemade dessert territory, and popping open a bottle of bubbly to accompany it. Intrigued? Read on!

I have to admit I am not the biggest fan of sparkling wines (including Champagne), which is reflected in the number of posts I have written on the subject. But every now and then I reluctantly try some more to ~~see what the fuss is all about~~ grow in my appreciation and understanding of wine. In order to keep learning, I have to challenge myself with all wines, even ones I don’t gravitate towards (yes, I mean you, rosé). What’s making me take more notice of sparkling wine lately though is the fact that it can pair well with a number of different types of foods.

I have Total Wine & More to thank for introducing me to this charming sparkling wine from the Burgundy region of France, known as a Crémant de Bourgogne. While these wines are made in the same méthode traditionnelle as their famous neighbors in Champagne, they cannot be called Champagne due to the fact that they are not from the geographic region of Champagne, France. Remember, European wines are usually called by place, not grape variety. This is helpful to us consumers who enjoy sparkling wine once or twice a year but don’t need to spend an arm and a leg on a bottle of the fancy stuff (although there is nothing wrong with loving the fancy stuff). Options like Spanish Cava, Italian Prosecco, this gorgeous sparkler from California, and today’s Crémant de Bourgogne are handy to keep in mind whilst shopping for bubbles.

Louis Bouillot Extra Dry Sparkling Wine

$25/bottle at Total Wine (approximately half the starting price of true Champagne)
12% ABV
Medium body with some sweetness (extra-dry actually means more sugar than brut/dry – I know, makes zero sense), focused and tight perlage (bubbles)
Some yeasty aromas but also peach, apple, pear flavors
While I am not reviewing the Brut here, it is available on wine.com for you to try, where it retails for around $18-$20/bottle. This one will be less sweet.
I definitely recommend this wine, and am already excited for the next time I can pop open another bottle.

When it comes to desserts, I prefer anything in the chocolate, cake, and cookie departments, but that’s not to say I never diverge into other territories. Plus, it’s Valentine’s Day, so I am considering my husband’s preferences here, which fall squarely in the pie and fruit dessert departments. 🙂

This dessert uses only FOUR ingredients and is a snap to throw together, even for non bakers. Plus, how often do you see a dessert made from grapes anyway? Take this unusual recipe for a spin and pair it with this lively and refreshing sparkling wine. Together, they bring out the best in each other (yes, you can use that in your Valentine’s Day card if you must). 😉

Happy Valentine’s Day! ❤

Please note, this galette is very sweet, and for me personally it’s a bit much when paired with the sparkling wine. To tame the sugar a bit, slice up some rich, creamy Brie cheese to balance out the high levels of sweetness in the dessert and also complement the sparkling wine.

For additional dessert ideas from The Rambling Vine, check out:
Sparkling Rosé Cake with Candied Roses
Snickers Cheesecake
Oatmeal Chocolate Chai Tea Cookies

Love You Bunches Grape Galette
Serves 8
Recipe courtesy of Oregon Wine Board
Adapted from Kristin Marchesi of Montinore Estate in Forest Grove, Oregon

Ingredients

Pie dough rolled out into a large circle 18-20 inches in diameter* (I used a Jus-Rol pre-rolled pie dough and literally unwrapped it, plopped it on the baking sheet, poured the fruit filling inside, and folded the dough up and around the sides to make a galette)
1 pound seedless grapes (no slicing required, just wash them)
1/2 – 3/4 cup sugar, depending on tartness of grapes
2 tablespoons cornstarch

Preparation

1) Whisk the sugar and cornstarch together and then add it to grapes. Stir to combine until the starch is completely hydrated and sugar has evenly coated the grape skins.

2) Place the dough on a sheet tray lined with parchment paper. Pour the filling into the center of the dough circle and fold the edges over the filling covering the perimeter but not the center. Chill for 20 minutes.

3) Preheat the oven to 400° and bake the galette for 10 minutes, then reduce the heat to 350° and rotate the sheet tray. Continue baking for approximately 30 minutes until the crust is golden brown and the filling is bubbling. Cool for at least 30 minutes before serving.

Easier than pie – galette!

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Wine + Chocolate: Finding Dark Chocolate’s Soul Mate

Posted on February 13, 2024 by The Rambling Vine

Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

Wine and chocolate… two of God’s most revered gifts and humanity’s most celebrated gustatory creations, coming in a range of colors and flavors. You already know how divine Brachetto and milk chocolate can be together. I posted on it last year and apparently I had posted on it years before. (Oops. Just take that as a sign of how good it is.) 🙂

But are wine and chocolate better together, or should each just be enjoyed on its own? If so, which ones work together and which ones flat out don’t? Since Valentine’s Day is imminent, I’d like to explore this question with you, with the goal of sending you home with an amazing wine and chocolate pairing that will score some serious brownie points with your loved one(s). No pun intended with the brownies.

Today, we’re going to step out of the light and into the dark and sensual realm of chocolat noir. But what to pair with the darkest of the dark, the richest of the rich? Be prepared – it’s an indulgent pairing that may or may not be what you’re thinking.

Compared to milk chocolate, dark chocolate is bitter, with fruity notes, and very tannic, thanks to those blessed polyphenols that are so good for us and cause the grippy sandpapery feeling in our mouths. And what do a lot of red wines tend to be? Dry, bitter, and tannic. You would think all these shared traits would make for a great pairing, but it frequently has the opposite effect in the mouth – bitter and bitter do not make good bedfellows (duh, says every couple alive). Some other red wines probably go well with dark chocolate, but pairing can get tricky and takes some trial and error. You have to take into account more factors in the wine (sweetness, alcohol, acid, tannin, fruit, etc.), and this requires more experimentation than I have time for today (or tonight as I write this).

But one type of red wine is always a sure bet and a foolproof partner to dark chocolate… ruby port.

You have to try it to believe it.

Ruby port? you ask, confused. Not Cabernet Sauvignon? Not Merlot?

Um, a resounding yes, and here is why.

Ruby port and dark chocolate are a perfect match because they create balance together. The richness, intensity, and body of both are similar, but the port’s sweetness contrasts beautifully with dark chocolate’s bitterness. Dark chocolate will simply amplify bitterness and tannins in a dry red wine like a Cab or Merlot and make for a disappointing pairing. We can’t have that now, can we?

I am lucky enough to have some Bacovino Rubi 2020 Red Mountain Dessert Wine lying around, and opened some up to pair with dark chocolate. Sumptuous, silky, and made from Washington Syrah grapes versus the traditional Portuguese grapes (various Tourigas and Tintas), it’s a divine treat that showcases well the depth and beauty of Washington grapes in this wine style.

Here is all you need to know about this lovely wine:

100% Red Mountain Syrah made into a port-style dessert wine
$45/bottle
19.5% ABV
Beautiful label that commends itself as an attractive Valentine’s Day gift
Sweet and smooth but the acid and alcohol pull it back from “syrup” territory
Delicious right now, but imagine laying it down for a number of years – whoa baby! It will just continue to get richer and more complex with age.
Deep ruby color
The winemaker notes: “Appealing red fruit and white pepper followed by a lengthy, candied finish.”

For the dark chocolate, I used Private Selection 72% Cacao Dark Chocolate Swiss Bar from my local grocery store. It’s absolutely delicious chocolate and is typically less than $3/bar (so you can splurge on this amazing dessert wine). When paired with the port, it’s like a chocolate covered cherry exploding in your mouth. Dear. God.

Look no further for your Valentine’s Day gifts.

While there are numerous wine and chocolate pairing recommendations for Valentine’s Day, many might not be steering you in the right direction. Ruby port and dark chocolate is a time-tested, decadent, indulgent pairing that is a guaranteed hit. You could use any dark chocolate bars, truffles, or even a flourless chocolate torte. Just make sure it’s dark chocolate, not milk.

Random tip from a winemaker I spoke to not too long ago – she recommended enjoying port/dessert wine as an aperitif (a before dinner drink). I tend to think of port keeping post as the ultimate dessert wine/after dinner drink (which it rightfully does), but what a novel way to think about it: a little treat for when you want to sip some wine while you make dinner. Put it in a little crystal glass and turn cooking dinner into less of a chore. 🙂

Are you a dark chocolate & ruby port fan? Comment below with your favorite brands! And let me know if you try the Rubi. 🙂

Happy Valentine’s Day/Wine & Chocolate Day, readers! ❤

Your New Favorite Kiwi Juice: Matua Sauvignon Blanc

Posted on February 8, 2024 by The Rambling Vine

Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

Happy February, readers! It is the month of love and I have some LOVELY wines to share with all of you. Get excited! But first, a confession….

I was going to do a Part I of a Valentine’s Day series on pairing wine with chocolate – specifically white chocolate – but while the white chocolate truffles I selected were delicious, they did not work great with either the New Zealand Sauvignon Blanc or the Willamette Valley Pinot Noir I paired them with. Phooey, and those pairing recommendations came directly from a well-known wine blog (yikes). I have integrity, which means I cannot tell a lie and give you a bad wine and chocolate recommendation. Thankfully, these poor pairings gave me a REALLY great idea for a white chocolate and wine pairing, but I’m out of wine dollars for the moment so we’ll save this idea for Valentine’s Day next year.

Stay tuned for a different wine and chocolate pairing coming up before Valentine’s Day! ❤

But in the mean time, I need to go ahead and just share this Sauvignon Blanc with you already because I’ve known about it for a while and it’s a crime to withhold this knowledge from you any longer. And wouldn’t you know it? February 6th was Waitangi Day, a national holiday in New Zealand that marks the signing of the Treaty of Waitangi, the country’s founding document. Ha, whaddya know, bro?

So in honor of the glorious wine-producing nation of New Zealand, I present to you, Matua Sauvignon Blanc! This pretty bottle retails for about $11 at my local grocery store, or $14 on wine.com (if you purchase through this link or the one below, it supports the blog, thank you very much). The balance and flavor profile for the price is amazing! A typical Sauvignon Blanc, it offers mouth-puckering acidity, light body, refreshing citrus and mineral flavors with a touch of tropical fruit.

Check it out….

Is he sticking his tongue out or salivating because the wine is so good?

Matua Sauvignon Blanc:

An excellent price point (which is important these days)
From Marlborough, NZ – the global epicenter for New World Sauvignon Blanc
13% ABV
Pale straw color with a greenish hue
Powerful, scintillating aromas erupt out of the glass: passionfruit, kiwi berry, sugared grapefruit peel, macadamia nut, fresh cut green grass
Flavors of citrus, lime, gooseberry, and some tropical fruit (melon)
Tart, lively acidity that refreshes and plunges you into pure enjoyment, without being searingly zingy, it also boasts a juicy, full mouthfeel even with its light body
Word from the winemaker: “This classic Marlborough Sauvignon Blanc is deliciously pure, bursting with ripe lemon citrus notes and hints of passion fruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a touch of classic cut grass and green melon. So refreshing, you’ll be left wanting more.”

While I wouldn’t recommend pairing this with white chocolate, it will go great with seafood, chicken, and grilled vegetables. But honestly, it’s so good you should just drink it on its own and not mess with greatness.

I shared this with a friend whose favorite wine is Sauvignon Blanc and she loved it. I hope you do, too! Let me know what you think.

Kia Ora, Bros! 🙂

Love Sauvignon Blanc? I have a review of another fantastic New Zealand Sauvignon Blanc here.

Deux Bordeaux de Costco: A Tribute to My Father

Posted on January 26, 2024 by The Rambling Vine

Happy New Year, my Rambling Vine readers! I apologize for my long absence. I miss chatting about wines with you, so I’m picking up right now where I left off, because life is short and there are too many definitive wines to be tasted and told about.

This past summer was beautiful and filled with many wonderful things, but it also brought me a life-sucking case of pneumonia (I had rattling lungs while I was writing my last couple posts early in June), followed by the sudden and unexpected passing of my father in August, and then bronchitis a few days after that. It was all I could do just trying to physically heal, grieve, do even a fraction of the bare minimum, and help support my stepmother who was immediately forced to make some big life changes.

It has been devastating and rough and traumatizing.

I have never been quite as physically and then emotionally sapped as I have been these past few months. But God is faithful and He is seeing me through this. I am doing better even as the reality of my dad’s loss is really starting to set in.

I thought in honor of my lovely dad I would share with you a couple of Bordeaux wines – one that my dad gave to me as part of my Christmas present one year, and one I picked on a whim at Costco. Both wines are 2020 vintages and were bought at Costco, where my Dad was a huge customer. I smile when I recall how much he loved Yellow Tail Australian Chardonnay, but also the expensive Napa Cabs he got me a couple different times that I barely shared with anyone else because they were so mind-blowingly, earth-shatteringly good.

So, the first one from my Dad was the 2020 Kirkland Signature Bordeaux Supérieur. Apparently Bordeaux Supérieur wines do have higher standards for quality above regular Bordeaux appellation wines. This was an outstanding wine that did not taste like its price range; I was shocked when I learned it retailed for only about $7/bottle. It’s possible this low price is due to high supply and lower demand. If you can find this and you like it, it’s WELL WORTH buying by the case.

$6.99/bottle from Costco (approximately, price may vary)
14% ABV
60% Cabernet Sauvignon and 40% Merlot
Aged in French oak for 12 months
“deep ruby in color, with a good tannic structure and supple palate. The nose is complex with black fruits, black currant and woody notes.”
According to Vins de Bordeaux, Bordeaux Supérieur wines are more concentrated, complex, and powerful than most AOC Bordeaux

The Bordeaux blend I took a chance on and that paid off was the 2020 Dame de Boüard from the Montagne Saint-Émilion region. Blends from this Bordeaux appellation use Merlot heavily but also Cabernet Sauvignon and Cabernet Franc.

$12.59/bottle from Costco when I purchased it in 2023
Deep, dark, gorgeous opaque ruby
Aromas that explode out of the glass: smoke, spice, meats, black currants, red plum, blackberry, blueberry, chocolate, licorice/anise, incense/something sweet. I may have picked up a little bell pepper from the Cabernet Franc in the blend.
Dry, warm from the 14.5% ABV
Medium body, not a lot of midpalate structure – decanting/aerating helped
Light tannins (very muted and in background)
Moderate acidity
Enchanting and lush
The back label calls these wines “delicious, appealing, elegant wines with lovely balance and rich silky tannin.”

As you can see, you don’t have to spend a fortune to enjoy excellent Bordeaux. There are many incredible wines to be had at a great deal. The main thing to keep in mind with affordable Bordeaux is that poor vintages happen (years with bad weather). My husband and I had a $10 Bordeaux blend we loved (basically, it was the only one we could remember!) that was amazing certain years but then from another year it was nothing to write home about. Probably worth chatting with your wine steward or doing a little online research before purchasing.

I loved both of these wines and would happily uncork them again. They remind me of my Dad, and how much we both enjoyed having a nice glass of wine with a great meal, usually grilled steak or salmon from Costco.

Dad, you are so missed. Every time I try a great wine I think how much you would have loved it. There were still too many wines we had yet to enjoy together here on earth. But I know that even your absolute lifetime favorite doesn’t compare to heaven’s stores. Until we meet again. ❤

Think Pink: International Rosé Day + Delish Salmon Recipe

Posted on June 23, 2023 by The Rambling Vine

Summer greetings, and Happy International Rosé Day! Take time to stop and smell the roses and rosés. 😉

Earlier this month, I was very confused, but then some quick Googling cleared everything up (Googling usually has the opposite effect): in June, there is not only a National Rosé Day but also an International Rosé Day, which is today. I briefly panicked because I’d been planning to share this particular rosé with you for some time, and was afraid I had missed my window of opportunity. Oh, the agony!

As a Washingtonian, I suppose picking a Columbia Valley Rosé isn’t very international of me, but for those of you not in the USA it qualifies. I’ll admit, I’m starting to enjoy rosé more and more, but I even had to create a blog post category for rosé 11 years after starting The Rambling Vine! So while I haven’t covered it much in the past, this one is worth mentioning, because it’s delicious AND the first type of rosé I’ve had using this particular grape. I’m all for distinct and uncommon wines.

I’m also sharing a favorite recipe that is the ultimate easy, yummy, and gorgeous summer meal. It is charming with the wine.

For those not in the know, rosé is a style of wine, not a wine made from pink grapes. 😉 Sorry to break the news. Red wine grapes are harvested, crushed, and the grape skins are allowed to soak with the grape juice for varying periods of time before being separated in order to impart anywhere from the lightest hint of pink to deep fucschia colors. Rosés generally taste more like white wines but I’ve had some that really straddle the line between both red and white wine in terms of their body, tannin, acid, sweetness, and fruit profile. They truly run the gamut of styles.

Common grapes used to make rosé wines include Sangiovese, Barbera, Pinot Noir, Grenache, Merlot, Syrah, and Cabernet Franc (this is just a few examples).

This rosé, however, from the lovely Pine Lake Cellars of West Seattle, is made from Cabernet Sauvignon grapes from the Columbia Valley AVA, and is the only rosé I’ve ever had made from this grape. Cabernet Sauvignon is the “king” of the red wines, and the ultimate steak dinner pairing. It was so interesting to taste this grape as a rosé wine!

I had to let it outside, it was begging

You can purchase this wine at the Pine Lake Cellars tasting room in West Seattle or through their website, which I’ve linked below. If you’re in the area, check out their cute, stylish tasting room that has food for purchase and is kid and dog friendly. They also feature outdoor covered and heated seating areas. My sweet friend treated me to a tasting here a few months ago and we had a stellar time.

Fair warning: they are running low on this rosé, so if you’d like to try it, get on it. A different rosé of Syrah will be showing up soon. I sincerely hope Pine Lake Cellars revisits this particular Cab rosé in the future. In the mean time, I look forward to trying the Syrah rosé.

Pine Lake Cellars Rosé of Cabernet Sauvignon 2021 Columbia Valley

$25/bottle
ABV 13.8%
Serve slightly chilled
In the glass: color is pale copper pink, like traditional ballet tights (you dancers know what I’m talking about)
More medium-bodied, unctuous, mouth-filling, hint of sweetness, yet still with crisp, refreshing character
Nose: light cherry, honeydew, watermelon, rhubarb, tarragon (?)
Mouth: tangerine, plum, black currant cream, celery/fennel, gummy peach candy on finish
This is a lower acid rosé

And here is one of my favorite easy summer recipes that goes “swimmingly” with the wine. 🙂

Copper River, baby!

Salmon with Strawberry-Scallion Tapenade
Recipe courtesy of Jamie Vespa, RD of Dishing Out Health
With my adaptations | Yields 4 servings
*Get that Copper River Salmon right now if you can!

INGREDIENTS

¾ cup diced strawberries
⅓ cup pitted and chopped green olives (I recommend Castelvetrano olives)
¼ cup thinly sliced scallions
¼ cup fresh chopped cilantro or parsley (or a mix of both)
2 Tbsp. red wine vinegar
2 tsp. lower-sodium soy sauce or tamari
4 Tbsp. extra-virgin olive oil, divided
4 (6-oz.) skin-on salmon fillets or one salmon side to feed 4
¾ tsp. kosher salt, divided
½ tsp. freshly ground black pepper, divided

INSTRUCTIONS

In a medium bowl, combine strawberries, olives, scallions, herbs, vinegar, soy sauce, 2 Tbsp. of the oil, and ¼ tsp. each salt and black pepper; toss to combine. Set aside.
Heat oven to 400 degrees Fahrenheit. Blot salmon fillets or side dry with a paper towel, place on baking sheet, and coat flesh evenly with remaining 2 T olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
Place salmon in oven once preheated. Cooking time will vary depending on cuts of fish, but for a side of salmon I find 16-18 minutes is just right. Smaller pieces will take way less time. I prefer cooking fish in the oven to save time and especially to avoid oil splatter on the stove. Salmon should be cooked to a safe internal temperature of 145 degrees Fahrenheit.
Transfer salmon to a serving platter and spoon tapenade over top.
Perfect with fresh bread, arugula salad, and Pine Lake Cellars Rosé! 🙂

Let me know if you try this wine and/or make this recipe.

Cheers to pink food and drink (and even a kitchen sink)! 😉

Hats Off to the Grads: Convocation Red Blend + NW Wine Academy

Posted on June 20, 2023 by The Rambling Vine

I was driving around last Friday running errands and was amazed at how busy it was everywhere I went! It was the kickoff for Father’s Day weekend/Juneteenth/summer tourism season, the last day of school for many schools, and a booked up day for graduation ceremonies.

Here is the second part of my “dads and grads” series for June, with a focus today on graduates. I’ll introduce you to a truly unique red blend that is perfectly befitting a graduation, and uncover a lovely hidden gem near West Seattle for wine tasting. Ready?

Some weekends the urge to go wine tasting is so great, we pull the kids in the car and go off on a quest for our favorite beverage. I generally don’t like to take the kids to too many wine tastings; if unequipped they get bored and rightly so. But at the same time, when it’s just us, there’s no childcare, and Mom and Dad just want to get out for one measly half-hour tasting, I see nothing wrong with taking the kids and expecting them to practice the patience we are teaching them (of course every family is different and it won’t work for all ages and stages of kids).

Where better to practice than an institution of study… specifically wine studies! 🙂

Not too long ago on one of our weekend wine forays, we stopped by the tasting room of South Seattle College’s Northwest Wine Academy. Years ago at an old job, I sampled some of their wines at an event held at South Seattle College, and remember being so impressed I made a mental note to do a tasting there sometime. I’m just sorry it took me so long to get there!

Northwest Wine Academy offers classes in wine making, wine marketing & sales, and food & wine pairing, all taught by renowned and experienced wine industry professionals. Students can take a class or two just for fun/enrichment or earn a full-on degree or certificate. Learn more about their classes here.

And, most fun, the wine you get to enjoy is made by the students, and it’s REALLY GOOD!

While the tasting room doesn’t have a ball pit, arcade, or jungle gym for kids (that would be an amazing tasting room – I wonder if that exists somewhere?), it DOES have plenty of spacious tables to spread out at, and there is a large outdoor patio with tables that is especially great for wiggly children or those who wish to sip wine al fresco.

There are also snacks available for purchase. I think I recall seeing things like crackers, snack bars, salami, and cheese.

Another plus in my book is the ample free parking – no crazy packed wine country weekend parking nightmares here (ahem Woodinville).

At the tasting room, your tasting fee is only $8 and you get to pick 4 wines from a fairly extensive list of wines available. The pours are very generous, too (basically 4 full glasses of wine), so if you’re a lightweight make use of the dump bucket. Or just plan to be there a really long time. 🙂

The wines are very interesting and delicious, and all are made by students under the supervision of their professional winemaker teacher. For my 4 wines, I picked the Duet White (Muscat Ottonel and Riesling), a Rosé of Merlot and Pinot Gris, Merlot, and Convocation Red Blend. My husband tried the Syrah and Cabernet Sauvignon so between the two of us we sampled all the reds. There’s my little lineup below….

Wine tasting at Northwest Wine Academy, South Seattle College

We went home with the Syrah and the Convocation Red Blend, which I thought would make the perfect bottle of red wine to gift your (21+ age graduate)! 🙂

Northwest Wine Academy Convocation Red Blend Washington State

$19/bottle
64% Merlot, 26% Blaufränkisch (which is also known as Lemberger), 10% Mundy Red field blend (a field blend is where two or more types of grapes are grown together in the same vineyard and then harvested and fermented together)
13.5% ABV
Really pretty deep ruby with a little crimson/garnet
Blueberry, blackberry, black cherry, nice background spice and some kind of herbal note (thyme/rosemary/sage?)
Lovely and sophisticated nose – perfect for the accomplished and erudite graduate in your life
Approachable yet refined
Plenty of tartness and mouthwatering acidity
Strong tannic finish that makes a lasting impression
Winemaker tasting notes: “Aromas of black currants and cloves with hints of tobacco. Medium body and acid with lingering black cherries on the palate.”

What I like about this blend is it’s a sort of triptych of an academic journey: the Merlot represents the old-fashioned/classic/traditional, the Blaufränkisch is like the unique individuality a student brings to their education, and the field blend represents the unknown future/element of mystery. Not sure if that was what the winemakers intended or not, but it seemed symbolic to me.

Before or after your wine tasting, wander over to the Campus Arboretum, which is home to numerous specialty gardens, including rose, tropical, conifer, perennials (among many others), and the Seattle Chinese Garden. All gardens are open every day from dawn until dusk, and are free admission. Gardens are managed by students of South Seattle College’s Landscape Horticulture Program.

Here is the complete listing of gardens and walking map.

South Seattle College Campus Arboretum Walking Map

Walk around in a beautiful and peaceful setting as your kids run around exploring and as you metabolize your wine. 😉

DO NOT MISS THIS PART OF YOUR VISIT!

Building in Seattle Chinese Garden at South Seattle College

Check out the Northwest Wine Academy Tasting Room for a special tasting experience for your grad or dad and for enjoyable Washington wines. Your purchases support the next generation of winemakers! And that is an important investment as anything.

Congratulations, graduates! Put your feet up and sip some NW Wine Academy wine, you’ve earned it! 🙂

Tasting Room at Northwest Wine Academy, South Seattle College

A World “Two-Er” for International Drink Chenin Blanc Day

Posted on June 16, 2023 by The Rambling Vine

Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

Happy International Drink Chenin Blanc Day! Yes, there is literally a holiday for every single variety of vitis vinifera known to man – and if there’s not one now, there soon will be (I think wine bloggers and grape growers are secretly in cahoots behind this plethora of random boozy holidays). But hey, observing these wine holidays is keeping me on track here at The Rambling Vine – it’s kind of like a liturgical calendar but of the vinous sort.

OK, so why the hype over this white wine? you ask.

If you don’t already have one, pour yourself a glass of Chenin Blanc (or other wine at hand) and allow me to fill you in….

Chenin Blanc is one of the most versatile white wine grapes in the world that can be made into numerous styles, and that can match a terrific variety of food.

This grape, in particular, can do everything and do everything beautifully (a quadruple threat) – sparkling wine, light/lean/dry white wine, rich/aromatic/off-dry white wine, or sweet dessert wine. It’s one of the ultimate people-pleaser grape varieties, offering something for every taste and occasion.

Today, let’s go on a world “two-er” of Chenin Blanc (you’re used to my agonizingly bad puns by now, hopefully… if not, my apologies). 🙂

I’ve got two lovely Chenin Blanc wines for you to try: a Vouvray hailing from Old World France (birthplace of Chenin Blanc) and a Steen hailing from New World South Africa. I drank these at two separate times, the South Africa one most recently, but to really memorize the similarities and differences between the two styles open up both bottles together and do a comparative tasting. Have a Chenin Blanc showdown!

Wine #1: Bougrier ‘V’ Vouvray Chenin Blanc

$16/bottle at Total Wine & More
Serve slightly chilled
ABV 11.5%
This is Chenin Blanc from Vouvray, which is in the Loire Valley in France
Medium body, lower acid, slight sweetness
Peach, pear, apple, quince, cream, hazelnut intertwined with elegant minerality
Recommended accompaniments include Fontina cheese and fruit

Wine #2: The Royal Old Vines Steen Chenin Blanc South Africa

$17/bottle at wine.com
Serve slightly chilled
ABV 12.5%
This is Chenin Blanc from the Riebeek Valley in Swartland, South Africa
Pale straw color
High acid, dry, medium-bodied
Guava, apple, pear, gooseberry, citrus, honey, floral
Recommended accompaniments include light summer fare, salads, antipasti, seafood

I feel like I enjoyed the Vouvray a touch better than the Steen, but both are very refreshing and delicious wines worth trying. The Steen was just more acidic and dry but that means it can work well as a companion to food.

Round up one (or both) of these bottles with some nuts, cheese, crackers, fruit, and charcuterie, and you’ve got the formula for the easiest summer dinner ever.

Chenin Blanc strikes me as a sort of odd love-child between Sauvignon Blanc and Chardonnay (which it is NOT actually, I’m just painting word pictures) – crisp acidity, light/medium body, and the gooseberry aromas of a Sauvignon Blanc but the apple/pear/tropical aromas and sometimes creamy texture of a Chardonnay.

If you haven’t tried one yet, consider this your invitation to explore.

For another great option, don’t forget my recent review of Mexican Chenin Blanc that I really liked. 🙂

Here’s to the many styles and locales of Chenin Blanc!

How about you? Are you imbibing some Vouvray, Steen, or other form of Chenin Blanc today? Do tell!

A Spirited Wine Recommendation for Father’s Day

Posted on June 12, 2023 by The Rambling Vine

Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

June tends to be a busy month of festivities, doesn’t it? I’m sure many of you are filling your calendars with recitals, graduations, and celebrations of the big impending holiday of Father’s Day.

This month, in the season of dads and grads, I’ll be looking at a couple distinct wines that fit these two special occasions.

Have any of you seen the Amazon docuseries, Shiny Happy People? I just finished watching all four episodes last week, and while it was stomach-turning and heart-wrenching, I had to laugh at a preposterous single male character who had the balls to tell wives and moms how they should act. Because, OBVIOUSLY he is an expert. 😉

Now, I am not a dad, so I cannot speak from first-hand experience about what wine-drinking dads like to get for Father’s Day, but you can trust that my wine recommendation is solid, and I will not presume to tell you how to be a dad.

Anyway, enough with the whack-jobs and back to contemplating dear ol’ dad, and what to treat him to on his special day….

I am blessed with both a wonderful dad and dad-in-law. Both love great wine, but of course they each enjoy certain kinds of beer and various spirits.

The cellarmaster at Cooper & Thief believes one should not have to choose between wine and spirits, and so cleverly combines the two in a bourbon barrel-aged red blend. Very wise. Very savvy.

If your dad enjoys bourbon or port, here is a red wine with those same qualities that makes an unusual and utterly delicious gift. Cooper & Thief Bourbon Barrel Aged Red is a red wine blend from California (who knows how to party) that takes a nice extended vacation for three whole months in bourbon whiskey barrels (yes, former homes of bourbon). Don’t you think your dad would like to lounge for three months in a bourbon barrel? Sounds kind of great, actually.

Anyway, what this does to the wine is it infuses the wine with warmth, smoothness, and complexity as it ages and develops into its fine self (do not tell your dad he’s aging like a fine wine, just don’t!). You taste the character of the bourbon barrel treatment in the wine, and it makes it really stand out. At 16% ABV, the alcohol level is encroaching on port territory. It’s got full fruit but still enough other structural traits (tannin and acid) to keep it from being a flabby, over ripe blackberry (you’ve tasted those in the summer, right?).

According to the winemaker’s notes, “Cooper & Thief Bourbon barrel-aged Red Blend offers a swirl of warm toasty vanilla notes, with dark fruit and a gentle hint of classic bourbon spice. Blackberry and jammy dark currants lead to a rich finish, with the elegance of a fine sipping bourbon.”

You sold yet? 🙂

Grab a bottle or two of this classy wine for your dad. He’ll appreciate you taking to heart his lessons on killing two birds with one stone, right? 😉

Happy Father’s Day, dads! Cheers to you and how you lead and love us well.

Troublemaker: A Raucous, Righteous Red to Add to Your Wine Arsenal

Posted on June 5, 2023 by The Rambling Vine

Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

Howdy, readers! I’ve been going full throttle the last few months here on the blog, and while I still plan on posting frequently, I am also taking it down a notch as we enter the summer season. Let’s face it – blog readership dips in the summer months and also I plan to be less attached to my computer when the sun is out, friends are available, and excursions await. So you’ll see me around, but I won’t be quite as in your face (but please keep reading and sharing, thank you!). 🙂

As we head into summer aka BBQ season (see my last post on Mosquito Fleet Winery’s Cabernet Sauvignon), I want to turn our attention to BBRs – big bold reds that drink deliciously on their own but also make yummy matches for your sizzling grill fare.

This wine is one of my all-time favorite red blends ever anywhere that you can get at the grocery store, the specialty wine store, or online. It never disappoints, and tastes more expensive than it retails for. Lean in and I’ll tell you….

The wine world is funny: people will tell you it’s all about what YOU like to drink, don’t pay attention to what anyone else says, just follow your bliss. Then, when you speak up about a wine you like (why? because it tastes good, duh!) some of them will immediately about-face and snidely demean your choice of wine. Hypocrite much?

Really? Come on. No wonder people swear off wine and adopt beer or spirits as their drink of choice. Probably not as much drama over in those camps, right? Meh, probably… humans.

In winemaking, the ones who challenge the “rules” and experiment can often forge new territories and create delicious wine. And that takes honesty and integrity, to not let what others think dictate your path.

Maybe that’s why I like this wine so much… it embodies that confident attitude.

This is Troublemaker Red Blend. It’s for you red wine lovers who love a big, fat, ridiculous, crazy, full blend that charts its own course.

I first drank this wine at a pizzeria in Hawaii, where I recorded it was “mind-blowingly good and different. Way amazing mouth feel and finish.” Like waaayyy, dude (the nearby surf must have been affecting my vocabulary).

OK, you ask, why the name Troublemaker? It refers to winemaker Austin Hope of Hope Family Wines in Paso Robles, CA. The story is that young Austin frequently got into trouble as a kid and so as punishment he was sent out to work in the family vineyard to learn his lesson. Surprisingly enough, the biggest lesson Austin learned was that he loved the land and the world of wine would that would become his career and calling. Funny how things backfire on parents. 🙂

Look at this rad lineup of grapes… gnarly! You have to drink it to believe it: Syrah, Petite Sirah, Mourvèdre, Grenache, and Zinfandel. No wonder I’m utterly smitten; these are some of my favorite wine grapes!

Here are the details and my impressions of the wine:

Troublemaker Red Blend

Austin Hope Winery, Paso Robles, CA
$18/bottle on wine.com
Deep, dark purple (almost black!) in the glass
Rich, smoldering, intense, full-bodied at 14.5% ABV
Aromas I get: smoky bonfire, blackberry, cherry, sage, leather, cinnamon, bay leaf/menthol/eucalyptus, iodine, pepper, licorice
Throat warming with higher alcohol, but still a good amount of acidity present
Well-integrated velvety tannins but still with an ultra-smooth texture
Nice, persistent finish

Let this be your five-star, go-to red for BBQ season, or any time wine is called for. Stir up a little trouble yourself when you surprise your “brahs” with this unusual and shockingly tasty blend.

Whenever I look at a bottle of Troublemaker, this song naturally starts playing in my head:

Wanna know something funny? My husband and I have recorded with Weezer. A number of years ago in Seattle, I entered a radio contest to get to play with Weezer in a “Hootenanny” and my husband and I were selected… likely because not very many people play upright bass (he played bass, I played tambourine). There were 3 upright bass players at this particular session. It was fun and now it’s a silly story to tell. 🙂

Proof!

Wine in Sacred Places

Posted on May 29, 2023 by The Rambling Vine

In Which I Discover Phenomenal Cabernet from Mosquito Fleet Winery

Do you have those sacred places on earth where you feel at home, or somehow closer to heaven because of the beauty of the place? Is it a beach, a mountain, a cute small town? Hood Canal, WA is one such place that holds a special spot in my heart. My great-grandparents built a cabin out on a piece of property right on the water, and it’s still standing and in the family! It has been a huge part of my life, from childhood through parenthood. It’s been a refuge, especially during the pandemic when we were isolating and being careful. A place to fully relax and be.

My sacred place… Hood Canal

In recent years, every time my husband and I would drive out for some down time at the cabin, we would pass by a tasting room in Belfair with “Mosquito Fleet Winery” printed in elegant script across the building, tempting us with the prospect of delicious wine. A wine-tasting room to me is like an iPad to a kid – very very hard to resist! 🙂 Every time we passed it we said to ourselves, “We’ve got to stop in there sometime.” But with young children in tow, and often on a tight schedule, it just didn’t happen.

Well, we finally DID stop in – last summer, I believe. Our kids were with us but they are older and better able to handle the occasional wine tasting with Mom and Dad every once in a while. It’s not like it takes all day to sip 5 or 6 wine pours… it’s good to learn some patience and that the day is not just about what they want to do. The people working at the tasting room were very kind and even gave the kids some popcorn and juice for a snack.

I should pause a second and give you a quick bit of history on the winery’s name. And I must say, it’s nice to have a Washington state winery pay tribute to local history rather than donning an awkward mock French name like Château Belfair or Domaine du Canal. 🙂 Also, while there are literal fleets of mosquitos at Hood Canal (I wish they didn’t love me quite so much – must be the wine in my bloodstream?), the name has no connection to that ecological fact. 😉

For those of you unfamiliar with the name, Mosquito Fleet refers to the fleet of various steamboats that transported people and cargo throughout the many waterways of Washington state, from the inlets of Puget Sound and the San Juan Islands, from the 1840s until about the 1950s. Mosquito Fleet Winery honors the spirit of bringing people together through their wines. I love it!

Anyway, hubby and I each did a tasting and enjoyed the wines presented. We wound up going home with a gorgeous bottle of Mosquito Fleet Cabernet Sauvignon Columbia Valley 2019. To me, this was a standout wine – the kind of excellent Washington Cabernet Sauvignon you can pull out and enjoy with an equally excellent steak dinner, or simply to savor uninhibited. Perfect for Memorial Day BBQ fare, I may add.

Here are the details of this particular wine:

Divine wine from Hood Canal: Mosquito Fleet Winery Cabernet Sauvignon

355 cases produced
$45/bottle
13.8% ABV
95% Cabernet Sauvignon, 5% Cabernet Franc
From the winemaker: “A beautiful Cabernet Sauvignon with notes of blueberry, blackberry and anise. It has a beautifully full mouthfeel with nice, juicy acids and beautifully rounded out tannins that linger. It was aged predominantly in new French oak barrels which lend a nice aroma of oak and elegance.”
My impression: superb fruit, rich yet elegant, appealing texture, noteworthy balance – a wine of outstanding quality! ❤

Mosquito Fleet Winery prides itself on producing wines that are “hand-crafted with time-tested ‘Old World’ winemaking techniques of centuries past. This small lot, labor intensive approach helps produce memorable wines and memorable times for any occasion.”

As someone who just purchased a very disappointing bottle of cheap-sad-crap-red from the grocery store for our latest excursion to the Canal (I’ll blame the economy, whether I’m justified or not), I understand and appreciate the effort that goes into crafting fine Cabernet Sauvignon using the best fruit, the best winemaking techniques, and new French oak barrels. There is such a difference, and while I can’t afford to drink higher-priced wines every day (let’s be real, I don’t drink wine every day), if I want to experience real pleasure from a wine, I usually have to spend a bit more. But it’s well worth it. There truly is nothing like a truly fine wine. Truly. 🙂

Hood Canal is a beautiful place to relax and unwind, especially with a visit to Mosquito Fleet Winery thrown in. Go try it sometime. Maybe it will become one of your special places. ❤

Full disclosure: this was not Mosquito Fleet Cab, rather, ’twas a bland and mediocre substitute, but I was still determined to enjoy my time at the beach! 🙂

Let’s toast to those who made the greatest sacrifice on this Memorial Day 2023. ❤

Special thanks to Jacquie for your assistance in answering my questions!

The Rambling Vine

Wine, Wit, Whimsy

Tag Archives: wine reviews

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Think Pink: International Rosé Day + Delish Salmon Recipe

Hats Off to the Grads: Convocation Red Blend + NW Wine Academy

A World “Two-Er” for International Drink Chenin Blanc Day

A Spirited Wine Recommendation for Father’s Day

Troublemaker: A Raucous, Righteous Red to Add to Your Wine Arsenal

Wine in Sacred Places

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