What to Drink When You’re Expecting Part I

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Well, it’s official, I’m pregnant! My due date is October 22nd, I am 19 weeks along, and we just found out a couple day ago we’re having a boy. My husband and I are both super excited to start this new chapter of our lives (especially my husband, I kept him waiting long enough for kids!). 🙂

Just to have a little fun, I thought I would do a two-part series on “What to Drink When You’re Expecting” on The Rambling Vine. With all the fun options taken away during those nine months, what’s a woman going to drink that will be enjoyable and not a drag? Here are the results of my investigation.

In anticipation of possibly getting pregnant last fall and winter, I cut down on my caffeine and alcohol intake in order to accustom myself to the probability of going without for about 9 months. So by the time I found out I was indeed pregnant, it wasn’t too hard to abstain, since I’d been having maybe a quarter to half a single glass of wine, not finishing a beer, etc.

I have to admit I’ve had tiny sips of my husband’s beer on random occasions these last few months, hardly enough to harm a fly. Sneaking sips, though, only reminds me of what I’m missing, and that I had to find some satisfying alternatives.

So, I turned to the common non-alcoholic beverage alternatives, most of which involve way more sugar than I’m used to drinking (fruit juice, sodas, iced teas, etc.). Of course water with some fresh lemon is fantastic in copious quantities and should top the list of every pregnant woman, but everyone gets tired of water and needs other options for variety.

First off, because I want my research to benefit the rest of abstaining humanity, here are some of my favorite beverage finds that aren’t too sugary (not like a Pepsi, anyway) and give you some refreshing flavor:

I am grateful to each and every one of these aforementioned beverages for taking care of my tummy and nausea during the first trimester and satisfying my thirst. Your kindnesses will never be forgotten!

And just when you think, hey, sparkling water and tea ain’t so bad, I can do this, you wander into Total Wine & More with your husband, stroll down the aisles and salivate over the beautiful, exotic wines and tempting craft beers that beckon you from their shelf perches. I pouted as I realized I couldn’t buy wine for myself for a while longer yet, in large part because we already have plenty of wine that will need to be consumed after I give birth (and indeed it shall be heartily imbibed!).

As I wandered by the O’Douls in one of the beer aisles, I looked up and read the “Non-Alcoholic Beer” tag, and had a moment of truth… this was the one and only time I’d have to try non-alcoholic beer and wine, and see if the stuff was actually worth drinking. Does it actually hit the spot and make you feel like you’re not missing anything? So I grabbed the sales guy, asked him what he thought their best non-A beer and wine were, and purchased those immediately. Anything for the sake of research!

So here is the non-A beer I bought:
Paulaner Thomas Brau Non-Alcoholic Brew from Munich, Germany

Thomas Brau Non Alcoholic Beer

Thomas Brau Non Alcoholic Beer

“Brewed in strict accordance with the German Beer Purity Law, Thomas Brau delivers German brewing heritage in a non-alcoholic beverage alternative. Enjoy Thomas Brau during business lunches, anytime where true beer taste is desired!” Yes, business lunches, just what I needed this for! 🙂
This isn’t terrible, it’s a lighter beer but the flavor is OK, especially if you don’t remind yourself it’s non-A. There is less than 0.5% alcohol by volume. I wouldn’t turn one down if offered one of these at a BBQ, but for sipping on its own, meh. On the whole, not bad.

And here is the non-A wine:
St. Regis Non-Alcoholic Cabernet Sauvignon

St. Regis Non-Alcoholic Cabernet Sauvignon

St. Regis Non-Alcoholic Cabernet Sauvignon

I have to say I liked the beer much better compared to this swill.

Here are my tasting notes on this “beverage”: on the nose, mildewed gym socks overshadowed by aged cardboard, on the palate, stewed dirt with hair spray, and on the finish, garden compost mingled gently with bleach and tobacco. And I’m being serious!

If this is the best non-A wine they have to offer, then leave it, it’s horrible. I have nothing good to say about this. Even my husband tried it and found it abysmal.

Well, that saved you some money, right? 🙂

In conclusion, if you are REALLY missing wine, and you REALLY want, in my opinion, the closest thing to it? Stick with grape juice, specifically, R.W. Knudsen Family Organic Concord Grape Juice. It has no sugar added, is super thick, dark, viscous, and very close to a heavy red in its body and appearance. It’s very rich without being too sweet. Trying pouring a little over ice, it comes as close to hitting the wine spot as you can get. I’m calling it “preggo punch.”

Have any of you found really good non-alcoholic beverages that got you through your pregnancy? What were they? Also, stay tuned for part two of this series! 🙂

¡Viva Rioja!

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Disclosure Statement: This post contains affiliate links. When you click on an affiliate link and make a purchase, I receive a commission at no additional cost to you. All opinions are my own.

A Reserve Tempranillo to Accompany Your Memorial Day BBQ

Happy Memorial Day weekend! Hard to believe it’s already that time of year, isn’t it? It’s only Sunday as I write this, but celebrations are in full swing in my hood. The sliding door to our deck is open and our neighborhood is awash with the beautiful, tempting aromas of smoke and hot, seasoned, dripping meat. It’s enough to make even the staunchest vegan renounce their (silly) ways once and for all. This holiday truly marks the beginning of summer and the launch of regular grilling season. It’s been a LONG winter so I am more than ready!

Tonight for dinner we enjoyed grilled hot dogs, BBQ kettle chips, and a tomato/avocado salad I threw together. It was simple and hit the spot perfectly. My husband is now smoking some beef ribs rubbed down with Cajun’s Choice Blackened Seasoning
over hickory wood chips (As an Amazon Associate, I earn from qualifying purchases). Heaven!

A Memorial Day weekend BBQ calls for nothing less than an outstanding red wine to go with your outstanding grilled meats. But with so many great choices for pairing grilled foods with wines, where do you even start? Since I’ve been rather enamored as of late with Spanish reds (see my last post), the choice was easy: Marques De Caceres Rioja Reserva 2005. 

This Spanish red is made from Tempranillo grapes and scored an impressive 91 points from Wine Spectator. While the bottle makes it look like the wine itself is called Rioja, Rioja simply refers to the region of Spain where the wine is from, not the grapes themselves (kind of like Bordeaux in France).

This elegant, sophisticated red has great structure, appropriate tannins, great nose, and deep, rich flavor on the palate. It was something I picked up for fun one day at Wine World in Seattle. I can’t say I had any BBQ with it when I first tried it, but I can’t deny I didn’t fantasize about all the juicy, succulent BBQ meat dishes it could pair with.

From the tasting notes: “Attractive, vivid ruby red color. Intense, fragrant bouquet with a depth of blackberries, blackcurrants, blueberries and vanilla. Deliciously full and complex in the mouth with silky smooth tannins. This reserva highlights the character of a unique vintage that is rich and structured, whilst combining the elegance of a splendid wine that promises to develop superbly over the next few years. Uncork one hour before serving at 60-65 degrees Fahrenheit, with hearty dishes, roasts and grilled meats.”

Pour Favor: Red Guitar Ignites Un Gran Pasión

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!Vámanos! How about some soundtrack and visual scenery to set the mood….

You know the relief you get when you find your car keys after frantically upturning every part of your house? Or the sweet surprise when you find an unused iTunes gift card in a pile of old birthday cards? Such feelings are a close proximation to what I felt when I found my long lost love; this fantastic, affordable Spanish red that I thought had left me forever, short of a plane ticket to España. None other than Red Guitar Old Vine Tempranillo Garnacha (As an Amazon Associate, I earn from qualifying purchases). Ah, sweet mystery of life, at last I’ve found you! I first bought this wine at my local grocery store, drank it, fell for it, went back for more, and they didn’t have it in stock. Mi corazón roto. I had almost given up until I was in the “Spain” section at Total Wine and found it there.

The wine is 52% Tempranillo, 48% Garnacha. The Tempranillo and Garnacha are like two flamenco dancers swirling sordidly on your palate. Fabulous, fruity, great taste and structure. At $10, the price is ridiculously awesome. This wine, to me, is the whole shebang, todo el asunto. It scores 10/10 on every account.

According to Red Guitar Wines:

“Centuries ago, the Spanish added a sixth string to a little recognized instrument of the time, bringing to life what we now know as the guitar. For countless generations since that day, music, food, and wine have been the fabric of the Spaniard’s joyful and vivacious existence. Put simply, la buena vida (the good life). Our prized old vines of Tempranillo and Garnacha dig deep into the gravel soils of Navarra to produce wines of incredible character and quality, year after year. Red Guitar; a rich and smooth celebration of the Spanish lifestyle.

“Garnacha is the most widely planted grape variety in the world and thrives in warm, dry regions. It produces wines of great concentration and flavor, with explosive raspberry fruit characters and soft tannins. Together, these varieties combine to produce a rich, smooth, and luscious wine full of ripe raspberry and blackberry flavors on a long, soft finish.”

With that, revel in your power and sass as you sip this intensely provocative wine! 🙂

Bye Bye Business: When Wine Shops Go By the Wayside

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There is an adorable little wine shop I’ve enjoyed frequenting that is shuttering its doors after over a decade of successful operations and scores of happy, loyal customers. Don’t let the word ‘adorable’ fool you into thinking I mean quaint, or “nice try, considering.” Oh no. Their variety and selection is among the best you’ll find at any boutique wine shop. Wines are racked properly, lighting and humidity are just right, all wines are organized excellently, and there are just enough cute gifty items to make it unique without being too hokey. The owners really know their stuff and have a very impressive selection of both local and international wines.

I recently read that they were closing at the end of the month. The owners are retiring and closing their doors. My first thought was, How selfish. After building up a great little business that’s helped revive a retail district in a small city, they decide to put a cork in it (no pun intended whatsoever). 😉 No mentions of selling it to someone else. Just gone. Poof. All that work, investment, wine, sweat, and tears, down the drain. A crime, to say the least.

Now, catch me under slightly different circumstances, I would totally love to plunk down an offer to buy it and rescue it. I’d be like a wine warrior princess kneeling with a sword lifted overheard and a “Teach me everything you know, masters!” look about me. Your business is too important to too many people and the community to see it vanish after all your hard work.

Unfortunately, and this may be what they ran into, who’s willing to put money into a retail business right now, even a successful one? If my work in the business community has taught me anything, it’s that retail stores are dying out right now, no thanks to things like Amazon, etc. It’s just a new reality that is forcing businesses to be more competitive and creative with how they sell their goods and services (however, restaurants are still opening, especially in areas zoned for restaurants and where other established restaurants have laid the foundation for a thriving restaurant district. Wine bars should be no exception).

However, if my work in the local business community has taught me anything, it’s also that there are more great resources out there to make business ownership possible than the average person is aware of. There are loans, grants, free advisors, business brokers, etc. etc. The list goes on and on. The resources are just sitting there, waiting to be used. And at this time right now, with small business creating a large percentage of jobs in America, we NEED for budding entrepreneurs to take advantage of these dynamite resources.

I don’t know. Perhaps the owners did explore these options. Maybe they are just so tired and ready to retire they said heck with it, and are just looking to liquidate and sell the space. Who knows.

Perhaps they don’t like the thought of selling their baby to another set of parents. It is theirs, after all; giving up your child must be hard to fathom. But wouldn’t you rather see your baby in the arms of safe, good, loving new parents? Even if they will raise it differently and it will turn out differently in part due to their nurture? Why would you let that stop you from fulfilling your legacy?

But I felt better when I read a letter to the editor on a blog. Someone wrote an urgent and frantic message, casting the net out into the community to see if anyone else wanted to go in with him on forming an LLC and saving this wine store. Thank you! I thought as I read to myself. I’m not the only one who is shocked to see this business go by the wayside. There is a critical mass out there who care dearly for this wine shop. It will be interesting to see what happens.

Under different circumstances, I would have loved to have bought this wine shop and started a chapter of my life having a successful wine business that means something to the community (especially when all the groundwork has been laid for you, what a break!). But I’m on a track right now I’m not ready to veer off of just yet. Does that mean I’m not entrepreneurial enough, not enough of a risk-taker? Maybe. You have to recognize and seize the opportunities when they come your way. Can’t overanalyze it too much. 

But it’s super disappointing to see a great creation vanish without a trace, simply because the owners are retiring. It’s a sin, really. I don’t know what to do about it, since it wasn’t a case of good-business-owners-who-did-great-and-tried-but-got-swallowed-live-by-recession-or-big-box-retailer-next-door. Because they still remained competitive… maybe not the lowest prices, but unparalleled selection, free tastings every Friday and Saturday, and the attention and familiarity that kept people coming back.

Not that it was the perfect business. I remember well a day where I went in, and, feeling like spending some money on nice wine, went in, moseyed around, and bought three lovely or curious bottles of wine for $60. A free tasting was happening next door, so I wandered over there with my brown bag of wine, sidled up to the bar and indicated I would like to do a tasting.

“We’re doing a fundraiser tasting today, so we’re asking for donations  today to raise money for blah blah blah,” one of the owners said. “Oh, that’s great,” I said. “But I haven’t got any cash on me.” I don’t remember his response very well after that, but he wasn’t about to pour me a tasting since I clearly wasn’t able to donate (in spite of spending a good chunk of change that day in his business!). A nice lady at the bar said, “Go ahead and serve her, I put in a $20, don’t you think that will cover a couple free tastings?” So I got my tasting, but don’t remember enjoying it very much, no thanks to Mr. Ebenezer Grumpypants. That one sour customer service incident definitely flavored the rest of my experience there. Some people just don’t get it. Customer service truly is everything.

With every business that closes, another one is getting ready to open up just on the next block. Fingers crossed that now we’ll get something even better than this great little place.

Here’s to a great example made, and to a new wine business legacy! May they do what you did best, wine shop!

Oh! Baby: A Sexy Valentine Vino

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Happy Valentine’s Day, lovely readers! Today, it’s all about pretty flowers, teddy bears, cute cards, candy hearts, and sticky sugar-coated sentimentality all around. La la la!

But it’s also a day (and night) for naughty lingerie, sensuous chocolates, alluring red roses, and one of the greatest aphrodisiacs of all, red wine! (Sorry, white wine, you’re far too tame for a night like tonight).

Oh! Orgasmic Barbera is exotic and erotic, and just what the Love Doctor ordered.

Oh! my, what a big red you are. Photo courtesy Naked Winery.

Oh! my, what a big red you are. Photo courtesy Naked Winery.

This is a deep, dark, hefty, serious, muscular wine you pull out Valentine’s night to drink alongside a perfectly seasoned and cooked steak. It might not all get consumed in one sitting, if you know what I mean (wink wink).

This is another wine my husband and I tried in Hood River, OR at Naked Winery. It’s a pricey bottle, but it’s worth it. See my other post on Virgin Chardonnay for one of their whites. Sorry, the wine is only figuratively orgasmic.

The folks at Naked Winery have fun. “This dry Italian wine greets you with aromas of toasted brown sugar and finishes dry with hints of cherry sweet tarts. Aged for 15 months in new American Oak barrels, this wine will lie down for you and wait until you are ready to uncork its full potential. Aromatic mixed berry fruit with underlying toast and roasted fennel on the nose.”

This wine also exhibits “full ripeness, concentrated flavors and balance.”

It’s a strong wine that’s remarkably tart and sour, so if you like a wine with that flavor profile this is definitely for you. Because it’s still quite tart while drinking, it’s one that will benefit from a few more years of cellaring (the 2010 can be aged now through 2019).

Still, it’s a sumptuous red wine that is up to the task of making your Valentine’s Day most memorable and fun.

How about you? Are you enjoying a nice wine tonight?

La Dolce Vino: Valentine’s is for Lovers (Or Anyone, Really)

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Valentine’s Day is most commonly attributed to romantic lovers, but really? What about all the other forms of love out there? Love of family, best friend, neighbor, children, pets, etc.

How sweet it is! Rosa Regale... your perfect Valentine's Day accompaniment.

How sweet it is! Rosa Regale… your perfect Valentine’s Day accompaniment.

Aren’t we just as entitled to celebrate these forms of love as highly as romantic love? If love is blind, then those responsible for commercializing this holiday need to start embracing a little more affirmative action in the love department. Love doesn’t fit under just one label!

Here is a wine that is not only bubbly, fruity, flirty and sexy enough to drink with your lover on Valentine’s Day; it’s perfect to enjoy with a friend or relative (though I would advise against a child or pet… don’t take me too literally, folks), even to bring to an Anti-Valentine’s Day party (aka getting wasted, binging on bonbons, and performing voodoo on stuffed teddy bears). Hey, equal opportunity!

Banfi Rosa Regale Brachetto D’Acqui is a sparkling dolce red wine that is usually under $20. As the Italians say, “Questo rocce!” This rocks! It’s like Martinelli’s for adults, but way better… molto meglio.

From the tasting notes:

“This rare Brachetto, a semi-dry, red sparkling wine cherished by the courts of Europe over two centuries ago, owes its reincarnation to Banfi. Rosa Regale is created in one of Italy’s smallest production zones, the Brachetto d’Acqui Denominazione di Origine Controllata e Garantita, commonly referred to as DOCG. It is crafted from 100% Brachetto grapes grown exclusively at the La Rosa Vineyard in the town of Acqui Terme located in the Piedmont region of Italy. The label features a single red rose, representing the wines origin from this single vineyard La Rosa estate.

Rosa Regale has a delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Its effervescence is softer than that of champagne, yet it yields a persistent and delicate pink froth. Its lively garnet color makes other sparklers pale in comparison. Served chilled and with a low alcohol content, it serves as the perfect partner throughout the entire meal, beginning as an elegant aperitif, moving to a savory appetizer and ending with a sweet dessert. No wine pairs better with chocolate than Rosa Regale. The bright fresh berry flavors complement the sweet velvet of the chocolate. Rosa Regale is a seductive red sparkler that turns any occasion into a celebration.

Legend also has it that both Julius Caesar and Marc Antony presented Cleopatra with several gourds of Brachetto. The empress then had her lovers drink the wine in order to unleash their passion.

Rosa Regale is produced using the Charmat process or Metodo Italiano (Italian Method). This method forces the second fermentation to happen in large stainless steel tanks prior to bottling, rather than in the bottle like the traditional méthod champenoise. This process is best used on sparkling wines that are meant to be enjoyed young and relatively fresh.”

I had this wine one February when I organized a Business After Hours event at two next door businesses: a flower shop and wine bar. We wandered happily back and forth between each adorable shop. Once I had a sip, I was smitten and could not stop drinking this. Oddly enough, the flower shop was pouring this, not the wine bar.

Since it’s a sweet wine, I think it’s plenty good on its own. Of course, pairing it with dark chocolate truffles or a lava cake would be a decadent Valentine’s Day gorge fest or an extra special treat on your anniversary or birthday. It also makes an elegant gift… perfect for a holiday like, oh, I dunno, let’s think here, maybe, Valentine’s Day?

However you choose to enjoy this sparkling wine, and however you choose to celebrate Valentine’s Day, do it wholeheartedly and with love!

Revelry Cab: The Perfect Choice for Your Holiday Revels

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Revelry Vintners Red Mountain Cabernet Sauvignon 2009 Walla Walla

Happy, merry, gay, gleeful, blissful, carefree, joie de vie, ah, words

This wine is "revelicious!" Photo by Brenna Arnesen.

This wine is “revelicious!” Photo by Brenna Arnesen.

that should be apropos adjectives of all holidays. I hope that between December 1st and January 1st, your days are filled with festivities, loved ones, good food, and great wine!

Here is one word you might want to add to your favorite word (and wine) stock pile: Revelry.

Revelry Vintners makes terrific wine. When my husband and friend and I were in Walla Walla this fall, this was one of the wineries we stumbled into that we hadn’t researched and reviewed ahead of time. More often than not, when I venture into a tasting room I haven’t heard of before, if it’s recommended by another tasting room, it’s generally outstanding. I fell in love with a couple of their reds and especially their Riesling, which I plan to review later.

For now, I’m sticking with their grand master red, their 2009 Red Mountain Cabernet Sauvignon.

This is a perfect description of Revelry’s style, from the winery (I couldn’t have said it better myself): “Revelry Vintners offers award winning, premium wines with incredible complexity and depth of character. With a tradition of excellence deeply rooted in respect for the dynamic viticulture movement of Washington State, Revelry’s innovative craftsmen embrace a bold, visionary approach to winemaking.”

These were my first impressions I jotted down:

“YES PLEASE! Good structure, a cab with backbone, but still great fruit and a fine overall mouthfeel. Highly recommend, wish I had bought two bottles. 85% Cab, 15% Merlot.”

For those of you who, like me, enjoy a bit more detailed description to enhance the tasting experience, here is an excellent review by Rand Sealey (Review of Washington Wine, August 2012) taken from the winery’s website:

“Combined with 15% Merlot, this is an impressive rendition of Red Mountain Cabernet. Deep ruby colored, it emits seductive aromas of blackberry, huckleberry, cassis, crushed roses, mulberry, sandalwood, cigar box and smoldering incense. The dark fruit flavors are thick and true to variety, underlain with dark chocolate, black licorice, Sumatra roast and Red Mountain scorched earth and minerals. The saturation continues on the back with sensations of macerated berries, kirsch liqueur, and touches of graphite, toasted nuts and toffee, followed by a judiciously (60% new French) oaked moderate tannin finish. Fruit and terroir driven, this is approachable now, but age-worthy for 2-5 years.”

I know this long list of flavors might seem overwhelming and verbose, but really, it’s a spring board for YOU the consumer to appreciate the many nuances and subtleties of this spectacular wine. Some flavors you will pick up on, some you won’t, and that’s OK. It’s meant to give you an idea of what to look for. Kind of like a ballet barre; it gives you the support you need to execute your own personal assessment of the wine once you’re dancing center stage by yourself.

When reading a wine review or tasting notes, keep in mind the writer is following the sequence of how we experience wine in stages; it’s a description of how it’s hitting you. First, when you inhale, then when you sip, where in your mouth it hits and what flavors/textures/characteristics you will notice first, second, third, fourth, and then the finish. It’s almost like a 30 second musical composition, or a poem.

Because of the price, this wine is best suited for special occasions.

As it is Christmas Eve, I urge you to take note of this wine and perhaps use some of your soon-to-be spending money on this special wine. Then revel in what a great selection you made as you enjoy it with friends!

Merry Christmas!

Cheers,
The Rambling Vine 🙂

Sniffin’ Gluh… Wine

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Baroness Cellars Engelwein

I don’t know about you, but she looks like she could be called, Helga, the Germanic Goddess of Gluhwein. Here is the lovely Helga, offering the wine to the gods, or maybe she’s just trying to keep some for herself. Photo by Brenna Arnesen.

What I am about to say may sound like heresy or treason, but fear not, bear with me, here. There is a white wine, known to man, that may be served HOT. Yes, hot! Not chilled, not room temperature, but hot enough to warrant your favorite mug. Did you ever think the two stars of “white wine” and “hot beverage” could align so perfectly for you? Well, they have now! Read on for an unusual hot mulled wine beverage using white wine that’s sure to be enticing!

In the charming Bavarian town of Leavenworth, Baroness Cellars is a charming little tasting room in an antique shop. There are at least three wine tasting “rooms” in this large antique store, and this was one my husband and I both really enjoyed when we were there during the summer.

What attracted us to Baroness Cellars and what sealed the deal into making us customers, not just tasters, were the not-as-common/off-the-beaten-path styles of wines they served (they do a delicious and interesting unfiltered Grenache… more on that later, I’ll get sidetracked) and this intriguing glühwein, called Engelwein.

According to the winery, “Engelwein is a white glühwein served in the winter months along the Alsace region and Northern Germany. It is a Riesling with white cranberries and spiced with ginger.”

Glühwein is roughly translated from German to English as “glow-wine.” This name draws from the image of the glowing hot coals once used for mulling. Today the preparation is much easier, albeit less dramatic and romantic; but light some candles and you’re shooting for that medieval German feel.

Here is how to enjoy your bottle of Engelwein during the winter months:
1) Play some good German polka music in the background, or just yodel. You must be in a Bavarian frame of mind (recommended but not required)!
2) Pour into saucepan on stove top and heat to a low simmer on medium high heat.
3) Ladle wine into coffee or tea cups (not plastic) and garnish with cranberries, fresh ginger, or a cinnamon stick (knowing me, I’d use all three).
4) I love how the winery puts it: “Then, enjoy the nectar of heaven. Prost!”

Now, just to play devil’s advocate and analyze all possible situations, let’s say you don’t do hot beverages during December… it’s an ugly Christmas sweater party in your friend’s 600 sq. foot apartment, and that glass of Merlot and crowded room is causing you to heat up and glow like a Maraschino cherry, so what to do? Try it iced! Who knew this delectable wine could be so versatile? Chill the wine, pour it into a pitcher or cocktail shaker, throw in some strawberries and muddle it over crushed ice. Voila, instant refreshment! What a friendly wine!

Let’s Mull This Over…

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Mulled Wine Is Divine at Christmas Time (or Any Time)

*Update 2023: Sadly, Tefft Cellars and their one-of-a-kind Concordia Port are no longer. Look for a ruby port or other port-style dessert wine for a similar pairing. A good excuse to go wine tasting, don’t you think? 😉 

With the Christmas season comes a slew of hot, sugary, comforting, yet semi-disgusting

This is the perfect port to use in mulled wine. Photo by Brenna Arnesen.

beverages… peppermint mochas, hot buttered rums, caramel apple cider, espresso with egg nog and rum, salted caramel lattes with bourbon (OK, fine, you caught me on that last one). But really, it’s kind of gross when I drink something like that, and imagine the millions of calories entering my bloodstream that I really don’t need after all the chocolate or cookies or other crap I’ve been eating this time of year, and feel terrible afterwards. Something simpler is clearly in order!

Why do we feel the need to expand exponentially on the classics? Why can’t we celebrate the basics and indulge in simplicity? This is why I would like to propose a return to simpler times, to delicious, decadent-yet-not-overly-so, satisfying mulled wine. I’ll bet you’re surprised to learn it’s mulled wine, not MOLD wine.

Mulled wine is for winter what sangria is for summer. Except instead of Spain or South America we venture to the cold Northern European countries and pictures of children  building snowmen, bright copper kettles and warm woolen mittens come dancing into our heads, causing us to crave this soul-warming winter beverage. This is the drink of Christmas time: sweet, spicy, citrusy, woodsy, aromatic, and above all, hot! The perfect way to celebrate Joy to the World!

Look no further, this recipe for mulled wine is sheer perfection. Yes, it’s sweet, but at least you can say it’s real wine, sugar, fruits, and spices. Probably a little bit better than some of those other holly-jolly-nightmare beverage concoctions. Definitely share with friends!

Per my friend’s request, here is a mulled wine recipe (part one of two, actually). I got this recipe from the lovely folks at Tefft Cellars. My husband and I will be making this every year, for as long as we both shall live.

Recipe for Hot Mulled Wine (aka Tefft’s Winter Warmer)
3 c. Cab or Merlot
4 oz. Concordia Port (or other ruby port)
5 whole cloves
1/2 c. sugar
1/2 c. water
1 tsp. ground nutmeg
2 tsp. ground ginger
1 orange, peeled and chopped
3 cinnamon sticks

In a crock pot or dutch oven, begin warming wine, port, and water. Add orange and other ingredients. Adding sugar when wine is warm will help it dissolve more easily. Warm gently (avoid boiling) and enjoy!

Luck of the Draw: Ultra-Premium Red Wine

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Quilceda Creek 2006 Columbia Valley Red Wine

It was one of those extremely lucky nights, the kind where you go home with a nearly $300

Put on your fancy pants when you imbibe this beauty!

bottle of ultra-premium wine… like that happens, ever. Well, it did! At a friend’s auction, I paid a few bucks for the opportunity to draw a paper bag off of a mystery bottle of wine and whaddya know, I pick the most expensive bottle of wine on the table! Our friends were next in line, and they drew the second most valuable bottle of the night, a magnum of wine (aka 1.5 liters of wine in one ginormous bottle).

On a side note, did you know that a double magnum is called a jeroboam? There are some pretty funky names for wine measurements.

Anyway, while wine tasting in Woodinville one day, I mentioned this to someone next to me who – whaddya know – happens to be the wine buyer for a major grocer in the area. He said that the wine I had on my hands could easily be cellared for 12-14 years.

So, yeah. We didn’t wait that long. We opened it on a Monday night when we had a friend over for dinner who’d had a particularly bad day. It tasted perfect!

Sometimes, when you have a super special bottle of wine, you risk building up too much hype around it and overvaluing it for yourself and perhaps never opening it, instead of opening it up and drinking it! I was reading the other day that 90-95% of wines made in this day and age are intended to be consumed within the year of purchase… did you realize this? Crazy! Only a very small percentage of wines are created with the need for prolonged aging in the bottle to develop the flavors, let the tannins soothe, etc. With that in mind, I feel less guilty for not having a fancy climate-controlled wine cellar.

The moral of the story is buy wine you like, and drink it soon. Share it with friends and family, ideally. Don’t worry so much about preserving it and never enjoying it. That’s what some single-malt Scotch collectors do and then they never actually enjoy this precious liquid they’ve been storing for decades. Don’t be that guy.

Now, turning our attention to this lovely wine. This blend consists of 77% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 2% Petit Verdot, and 1% Malbec.

From the winemaker’s notes: “The Quilceda Creek 2006 Red Wine Columbia Valley is a blend of declassified lots which reflect the richness and complexity of the vintage. This is one of our favorite Red Wine offerings to date. This medium bodied wine displays black cherry fruit, cedar, spice, vanilla and minerals. Approachable now, this blend will be best enjoyed over the next 15 years.”

And critical acclaim from the Wine Advocate, which gave this wine 92 points: “Dark ruby-colored, it displays a bouquet of cigar box, pencil lead, violets, black currant, and a hint of licorice. Medium to full-bodied, intensely fruited, and with enough structure to evolve for 2-3 years, this lengthy effort will drink well from 2011 to 2018.”

This wine is so so unbelievably smooth, it takes smooth to a whole other
level. The alcohol, sugars, tannins, are all in perfect harmony. Because it was so jarringly smooth and different, I missed the backbone, the bite, from a wine that has more tannins or acid. Other than that very minor complaint, it was truly excellent wine. Try to have some at least once in your life.

Disclaimer: OK, I exaggerated… I honestly was under the impression this wine cost way more than it did… it is sold out but retails at $65, not $300. Sigh. The $300 one is the Cabernet Sauvignon, not the Red Blend, which I got. Anyway, I kept the price at $300 for dramatic effect, and since I was under the impression that was what it cost anyway. It’s still an amazing wine!